TORONTO, ONTARIO, JANUARY 13, 2023 – SOLENZI, an established Canadian free-from food brand, who is launching into the US market at the 2023 Winter Fancy Food Show, will be introducing their unique Organic Boscaiola Porcini Mushroom VEGAN Cream Sauce.
“The consumer interest in rich and creamy sauces is increasing, but they are looking for plant-based clean ingredients, and the convenience of ready made. The SOLENZI Boscaiola Sauce hits the mark,” said Enza Cianciotta, founder of SOLENZI Foods. “Made with no dairy, no nuts, no soy, no gluten, and no sugar, this aromatic Keto-friendly sauce has a gourmet taste, without the guilt – creamy, delicious, made with natural ingredients and already a bestseller in Canada”.
About SOLENZI
Headquartered in Toronto, Canada, SOLENZI is an award-winning certified woman owned business and has listings in Whole Foods, Metro, Fortino’s, Farm Boy, The Healthy Planet and other specialty retailers across Canada. SOLENZI was founded in 2015 by Enza Cianciotta, who combined her passion for nutrition and gourmet food, to bring the market a selection of organic Free-From foods that are Top-8* allergen free and taste delicious. SOLENZI’S line up includes Organic Artisan Gluten-Free Pasta with up to 26 grams of plant-based protein; Keto-friendly Organic Heat & Serve Vegan Pasta Sauces with no sugar added; and Organic Open & Eat Italian Antipasto’s.
SOLENZI products fall into the better-for-you category, which is growing at a higher rate than other specialty food categories (+60%). Their products appeal to those seeking a healthier lifestyle and are designed for the home chef in mind, who wants gourmet delicious food that is easy and convenient to prepare. SOLENZI is hoping to capture a share of the US Pasta Sauce market (estimated to be around $4.5B) with their organic heat and serve gourmet pasta sauces, and a share of the fastest growing segment of alfredo cream and four cheese (estimated at 4.1% CAGR from 2020 to 2027) with the Organic Boscaiola Porcini Mushroom Cream Sauce.
SOLENZI will showcase their products in Booth #1425 at the 2023 Winter Fancy Food Show in Las Vegas on January 15th - 17th where attendees can sample the whole range of products including the Organic Boscaiola Porcini Mushroom Cream Sauce.
*Top-8 Allergen Free: NO WHEAT – NO EGGS – NO SHELLFISH – NO FISH - NO TREE NUTS - NO PEANUTS – NO DAIRY – NO SOY
SOLENZI MEDIA CONTACT:
MARIA GIONAS
+1-416-918-5089
Website: www.solenzi.com
Facebook: solenzifood
Linkedin: https://www.linkedin.com/company/solenzi/
Instagram: @solenzifood
SOLENZI is a Flavour Revolution Brand - 2770 Dufferin Street Unit 221 - Toronto ON CANADA M6B 3R7