New York, NY — June 2026 — A group of specialty food producers from Spain will present their latest product innovations at the Fancy Food Show New York 2026, offering distributors, retailers, and members of the press a focused look at products rooted in the country’s culinary tradition and adapted to today’s U.S. market.
Attendees are invited to visit Booth 2118 to explore a curated selection that reflects the diversity and depth of food production in Spain—from seafood and olive oil to snacks, confectionery, dairy, and functional ingredients.
The products on display demonstrate how producers from Spain are responding to current U.S. food trends, including clean-label formulations, traceability, global flavor exploration, and practical formats suited to everyday consumption. The emphasis is on quality, authenticity, and clear product positioning, rather than overstated innovation.
Valgosa Introduces STRANGERS: A Different Perspective on Hard Candy
Valgosa will present STRANGERS, a sugar-free hard candy range developed with an adult audience in mind. The concept centers on combining spices, fruits, herbs, and botanical extracts to create distinctive flavor profiles that move beyond traditional sweetness.
This launch reflects a growing interest in the U.S. for confectionery products that offer more nuanced flavors and reduced sugar options, while remaining approachable for everyday consumption.
Consorcio Introduces MSC-Certified Bonito del Norte from the Cantabrian Sea
Consorcio will showcase a new canned tuna range sourced from the Cantabrian Sea, carrying Marine Stewardship Council (MSC) certification. Each product clearly indicates its origin on the packaging, reinforcing a transparent approach to sourcing.
The range responds to continued demand in the U.S. for traceable seafood products and recognized sustainability standards, particularly within shelf-stable protein categories.
Grau Nuts Focuses on Ingredient Simplicity in Snacking
Grau Nuts will present its Signature Range, a selection of oven-roasted nuts with flavor combinations such as truffle and pepper, rosemary and lemon, wasabi, and sea salt with cacao.
The nuts are roasted rather than fried and do not contain added oils, sugars, or artificial additives. This approach aligns with current preferences for minimally processed snacks and clean-label formulations.
SALYSOL Highlights Packaging Designed for Shelf Life and Convenience
SALYSOL will present its snack range packaged in vacuum-sealed tins that extend shelf life for up to three years while preserving product quality. The format is durable, practical, and suitable for storage, transport, and reuse.
This type of packaging responds to growing attention in the U.S. market to product longevity, food waste reduction, and multi-use formats.
El Avión Presents Accessible Global Seasonings for Everyday Cooking
El Avión will introduce two product concepts designed to bring international flavors into daily cooking routines:
- The Fusion Cooking Pack, which includes four seasoning blends inspired by different culinary traditions
- A Vintage Paprika Set, featuring three paprika varieties presented in a format that combines heritage and visual appeal
Both products reflect sustained interest among U.S. consumers in global flavors offered in practical, easy-to-use formats.
García La Cruz Emphasizes Quality and Design with Organic Extra Virgin Olive Oil
García La Cruz will present its Master Miller Organic Extra Virgin Olive Oil, produced from early-harvest olives using cold extraction methods to preserve flavor and nutritional properties.
The product is supported by packaging inspired by traditional ceramic patterns from Spain, offering a recognizable and distinctive presence in retail environments.
Parqueoliva Expands Culinary Possibilities with Quince Sweet Vinegar
Parqueoliva will showcase a vinegar made from quince using a double fermentation process, resulting in a balanced profile that combines sweetness and acidity.
This product offers versatility across both savory and sweet applications and reflects interest in the U.S. for specialty ingredients that remain practical and adaptable in everyday cooking.
Agotzaina (Lácteos Segarra) Presents Award-Winning Goat Cheeses
Agotzaina will introduce a selection of goat cheeses recognized in international competitions, including varieties coated with wine and rosemary, as well as a cured cheese awarded at the World Cheese Awards.
The range highlights the depth of cheese-making in Spain and responds to demand in the U.S. for distinctive, premium cheeses with clear origin and recognized quality.
BioComercio Introduces Almond-Based Protein Ingredient
BioComercio will present a defatted almond flour with high protein content, developed by removing most of the oil while retaining nutritional value.
This ingredient is designed for use in sports nutrition, baking, and functional food applications, reflecting a shift toward simpler plant-based ingredients with clear functionality.
Contact:
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