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Subarashii Kudamono to Exhibit at the Summer Fancy Food Show for the first time, following brand overhaul

Subarashii Kudamono to Exhibit at the Summer Fancy Food Show for the first time, following brand overhaul

KEMPTON, PA — Subarashii Kudamono, producer of premium Asian Pears and gourmet pear-based specialty foods, is excited to announce its first ever participation in the upcoming Summer Fancy Food Show at Javits Center in New York City on Monday June 29th, 2026.

Having cultivated the finest Asian Pears in the United States, Subarashii Kudamono prides itself on exceptional quality, meticulous orchard care, and an unwavering commitment to delivering an extraordinary fruit experience. Grown in Pennsylvania and hand-selected at peak ripeness, the company's Asian Pears are celebrated for their crisp texture, remarkable juiciness, and distinctive sweetness. These qualities have earned Subarashii Kudamono a loyal following among chefs, food enthusiasts, and gift-givers alike.

At this year's Summer Fancy Food Show, attendees will have the opportunity to discover the unique taste that has made Subarashii Kudamono's products so beloved. The company will be offering samples of all-natural Dried Asian Pears and previewing the Fall Asian Pear Harvest. Everything on display will feature the brand’s new look and feel, with packaging designed to fit boutique retail settings.

"We are thrilled to share our products with the specialty food community at the Summer Fancy Food Show," said Mike Maholick, General Manager. "The show provides a wonderful opportunity to introduce more people to the unique taste and quality of our Asian Pears and to connect with retailers, distributors, and food lovers from across the country."

Subarashii Kudamono invites all show attendees to stop by Booth #7101A on Monday June 29th to connect, sample our dried fruit offering, and experience the Asian Pears that we believe are the world's most wonderful fruit.

For more information, visit wonderfulfruit.com.

Media Contact:
Ari Hakkarainen
Brand Manager, Subarashii Kudamono
[email protected]