Michigan-based zero-proof cocktail brand expands its core lineup to five flavors ahead of Labor Day weekend
ANN ARBOR, Mich. — The Still Bar, a Michigan-forward zero-proof bottled cocktail brand, today announced that Snowjito and Golden Hour, two flavors first introduced as member specials, are joining its year-round core lineup by popular demand. The move grows the brand's permanent flavor menu to five and lands alongside The Still Bar's one-year anniversary.
Snowjito is a vanilla-infused zero-proof tequila cocktail built around chocolate mint and lime, with the organic chocolate mint sourced from Gateway Farm in Plymouth, Michigan. Golden Hour is a honey lavender whiskey sour. Both join the brand's existing three flavors: Roasted Blueberry + Basil Margarita, Cherry Negroni, and Dry Hopped Paloma, each available in 4oz single-serve and 16oz four-serving formats.
"Snowjito and Golden Hour started as member specials, ways for our most engaged customers to try something new," said Nate Cradit, founder of The Still Bar. "The response made the decision for us. Members who tried these flavors asked so frequently for them to stick around that it was clear they belonged on the year-round menu alongside our original flavors."
The Still Bar makes its zero-proof spirits in-house, including non-alcoholic tequila, botanical gin, and cherry vermouth, and produces its lineup in Plymouth, Michigan. The brand's mission centers on making Michigan's craft beverage scene accessible to everyone, whether or not alcohol is part of the occasion.
Members of The Still Bar's Regulars Club subscription program received early access to both flavors ahead of the brand's August 20 subscription delivery. General public preorders opened August 21, with orders placed by the brand's holiday cutoff guaranteed to arrive by Labor Day weekend.
Snowjito and Golden Hour are also now available for wholesale ordering, alongside the brand's existing flavor lineup.
About The Still Bar The Still Bar is a Michigan-based, founder-led zero-proof bottled cocktail brand on a mission to make Michigan's craft beverage scene open to everyone. Its five core flavors are produced in Plymouth, Michigan, using house-made zero-proof spirits and real, whole ingredients. Learn more at https://www.thestill.bar
Media Contact Nate Cradit, Founder, The Still Bar, [email protected]