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Impossible Foods Debuts Frozen Meals

Specialty Food Association

Impossible Foods has launched frozen Impossible Bowls. The bowls are single-serve entrees made with plant proteins.

The bowls are available at retailers across the U.S. and come in eight flavors:

• Sweet & Sour Impossible Pork

• Teriyaki Impossible Chicken

• Chili Mac with Impossible Pork

• Barbeque Impossible Pork

• Spaghetti & Impossible Meatballs

• Pasta Bolognese with Impossible Beef & Pork

• Burrito Bowl with Impossible Beef

• Spicy Enchilada Bowl with Impossible Chicken

Each bowl contains between 10 and 13 grams of protein, 3 grams (or less) of saturated fat, and is cholesterol- and trans-fat-free.

“Convenience and accessibility are a huge part of this, and we’re excited to give people even more ways to try and buy Impossible products,” said Peter McGuinness, CEO of Impossible Foods, in a statement. “This is a major milestone that we’re proud of and hope will push the category forward in a meaningful way.”

The announcement comes at the heels of the recent debut of Impossible Chicken Patties that began rolling out last month. Earlier this year, the company added Impossible Sausage Patties, Impossible Wild Nuggies, and Impossible Sausage Links to its product offerings.

Related: Forsea Foods to Target Eel Meat Cultivation; Future Meat Develops Cultivated Lamb

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