Emre Imamoglu saw an opportunity to bring healthy eating habits from the Mediterranean to a U.S. audience in the form of CiboVita. In this episode, George Hajjar, associate editor at the Specialty Food Association, speaks with Imamoglu about the company’s health-first approach, its sofi Award-winning product, and the business strategies that enabled its success. Listen Now.
Related: Lessons Learned With Jonathan Milo Leal, Milo's Whole World Gourmet; SFA Podcast: Using Cheese as a Force for Good With David Gremmels, Rogue Creamery