US Foods has announced that Andrew Iacobucci has been promoted to senior executive vice president of field operations. He also serves as chief commercial officer.
In his new role, Iacobucci oversees the company’s local sales, commercial excellence, merchandising, marketing, Chef'store, US Foods Direct, and Mox? teams, and has profit and loss responsibility for the company’s broadline business. He reports to CEO Dave Flitman.
“Andrew is a talented, strong, and respected executive, as he proved throughout his leadership as Interim CEO last year and most recently during my onboarding process,” said Flitman in statement. "I look forward to partnering with Andrew in his new role to drive strong execution of our long-range plan.”
Iacobucci joined US Foods in 2017 and most recently served as chief transition officer, advising and supporting Flitman as he onboarded. He served as interim CEO of US Foods from May 2022 to January 2023. Before that, Iacobucci was chief commercial officer, leading the company’s merchandising, pricing, and local sales functions.
“US Foods is on a great trajectory, delivering significant value for its associates, customers, and shareholders,” said Iacobucci in a statement. “I am eager to bring the learnings from my career experiences here at US Foods to this new role and excited to partner with Dave and the rest of the executive leadership team to build on our momentum.”
Prior to joining US Foods, Iacobucci was EVP of merchandising for retailer Ahold USA and spent 10 years at Loblaw Companies Ltd.
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