Culinary Start-up Features New Twist on Ranch at Booth 2134
MIAMI (Jan. 25, 2022) – Bold Palate Foods, maker of delicious plant-based dressings and sauces that offer a quick and easy way to dress up any meal, is making its trade show debut at the Winter Fancy Food Show in Las Vegas, from Feb. 6 – 8, 2022.
The specialty food start-up, launched just weeks before the coronavirus pandemic, will present its four core products at Booth 2134. The line includes No Cows on this Ranch, a tangy take on classic Ranch dressing; The Beet Goes On, a sweet and smoky dressing and barbecue sauce with a beet base; Hint of Harissa, with zesty ginger and warm spices, and Apple Spice Vinaigrette, with sweet fruity flavor and a touch of garlic.
Company founder and CEO Kate Mann, a former TV reporter turned culinary blogger, started Bold Palate to fill a common need by busy home cooks: Healthy, delicious dressings and sauces that transform the same old recipe into a true culinary experience.
“The high fat and caloric content of oil, egg yolks, mayonnaise and other ingredients found in so many dressing recipes can drag down the nutritional benefits of a salad,” says Mann. “With Bold Palate we’ve created flavorful plant-based dressings that are packed with nutritious ingredients like puréed fruits and veggies, organic herbal teas and apple cider vinegar.” Unlike many vegan condiments, Bold Palate’s products contain no added sugar or artificial sweeteners.
The line is sold on Amazon, Bold Palate’s own online store, and in 10 specialty retailers and supermarkets in New York City. The products are sold in 12-oz. glass bottles with a suggested retail price of $9.99 per bottle. New products in development include a vegan Caesar dressing.
Bold Palate stems from years of experimenting in the kitchen, plus collaborations with professional chefs and food scientists have been critical to getting the products off the ground. Mann has also teamed with a panel of food industry advisors to help bring her products to market and to successfully manage through the unforeseen disruptions caused by the pandemic.
“We are grateful we’ve gotten onto store shelves in New York and see the Winter Fancy Food Show as a terrific opportunity to connect with buyers and distributors in other parts of the country,” she says.
About Bold Palate Foods
Bold Palate Foods has a mission to make delicious plant-based dressings and sauces that elevate everyday meals and appeal to vegans, vegetarians and omnivores alike. Based in Miami, Fla., the company was founded by Kate Mann, a former TV reporter turned food blogger known for her healthy recipes and culinary creativity. Mann created Salad Every Day, a food blog with recipes, that sparked the founding of Bold Palate Foods.
For product shots and nutrition information, click here.
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