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Canadian Free-From Food Brand SOLENZI launches in US North East Market at Summer Fancy Food Show New York

TORONTO, ONTARIO, June 21, 2023 – SOLENZI, an established Canadian free-from food brand, is launching into the North East US market at the 2023 Summer Fancy Food Show, June 25-27, located at the Javitz Center, NYC. 

“SOLENZI is excited to expand into the US with our gourmet line of free-from foods, which fall into the fast growing better-for-you category.  We are hoping to capture the hearts and tastebuds of the American market, particularly those who want to eat healthfully without compromising on taste, quality, and flavor” said Enza Cianciotta, founder of SOLENZI Foods. “Our products are nutrient-dense with excellent sources of plant-based protein and fiber and are designed with the home chef in mind who wants gourmet delicious food that is easy and convenient to prepare”.

SOLENZI’S line up includes Organic Artisan Gluten-Free Pasta with up to 26 grams of plant-based protein; Keto-friendly Organic Heat & Serve Vegan Pasta Sauces with no sugar added; and Organic Open & Eat Italian Antipasto’s. 

About SOLENZI

Headquartered in Toronto, Canada, SOLENZI is an award-winning certified woman owned business and has listings in Whole Foods, Metro, Fortino’s, Farm Boy, The Healthy Planet and other specialty retailers across Canada.  SOLENZI was founded in 2015 by Enza Cianciotta, who combined her passion for nutrition and gourmet food, to bring the market a selection of Italian organic Free-From foods that are Top-8* allergen free and taste delicious.  SOLENZI is actively looking for US partners who share their philosophy of bringing to the market high quality gourmet nutritious foods. 

SOLENZI products fall into the better-for-you category, which is growing at a higher rate than other specialty food categories (+60%).  According to SPINS, Information Resources Inc., Mintel and Green Circle Capital, who define the better-for-you pasta category as protein pasta made from beans, and gluten-free pasta, the estimate is that the CAGR is between 12% and 18%, with the growth in the gluten-free category alone up by over 300% since 2013. 

SOLENZI will showcase their products in Booth #341 at the 2023 Summer Fancy Food Show in New York From June 25th - 27th where attendees can sample the whole range of products.

*Top-8 Allergen Free:  NO WHEAT – NO EGGS – NO SHELLFISH – NO FISH - NO TREE NUTS - NO PEANUTS – NO DAIRY – NO SOY

SOLENZI MEDIA CONTACT: 

Enza Cianciotta  

+1-416-918-5089

[email protected]

 

Website:    www.solenzi.com

Facebook:  solenzifood

Linkedin:    https://www.linkedin.com/company/solenzi/

Instagram: @solenzifood  

SOLENZI is a Flavour Revolution Brand - 2770 Dufferin Street Unit 221 - Toronto ON CANADA M6B 3R7