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Cold Stone Creamery, Silk Collaborate on Plant-Based Frozen Dessert

Specialty Food Association

Cold Stone Creamery is teaming up with Silk to introduce a new plant-based flavor—Silk Chocolate Almondmilk Frozen Dessert.

Along with the new flavor, Cold Stone is introducing its Don't Cry Over Spilled Silk Creation made with Silk Chocolate Almondmilk Frozen Dessert, banana, peanut butter, and roasted almonds.

"We pride ourselves on our high flavor standards. It was important for us to innovate with an equally high quality and well-respected brand like Danone and their Silk Almondmilk product," said Sara Schmillen, vice president of marketing for Kahala Brands, parent company of Cold Stone Creamery, in a statement. "As a result our new Silk Chocolate Almondmilk Frozen Dessert delivers on a true ice cream experience – but not made with any dairy product.”

The new flavor is available at Cold Stone Creamery stores nationwide. "Cold Stone's creativity and leadership in frozen desserts paired with our expertise in plant-based dairy alternatives and strong track record of delivering great taste and texture, is a powerful combination for bringing a delicious, plant-based dessert collaboration to frozen treat lovers across the country," said Derek Neeley, vice president of marketing for Silk, Danone North America, in a statement. 

Related: 12 Under 35: Perumal Gandhi and Ryan Pandya, Perfect DayDaiya Debuts Reformulated Plant-Based Blocks.