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COOPER'S SMALL BATCH WINS 3 AWARDS AT WORLD'S MOST COMPETITIVE FIERY FOODS CONTEST

Specialty Food Association

2021 Scovie Awards Honors Best Spicy & Savory Food Products 

FEB 15, 2021, Denver, CO -- The 2021 Scovie Awards Competition judging panel of top culinary experts honored Cooper’s Small Batch Gourmet Provisions with a 1st place in the Kid-Friendly, Not So Hot Hot Sauce for their Jal-up-in-yo Tomatillo. 1st place in Advertising and Marketing, Product Packaging for their Spice Grinders. 2nd place in the Condiments-Not Hot & Spicy, Table Seasoning for P.O.P Spice Grinder.

Cooper’s Small Batch Gourmet Provisions is located at 333 Airport Blvd #160, Aurora, CO 80011 and products can be purchased online at www.cooperssmallbatch.com They offer: Hot Sauce and Spices.

“It is with great honor to be recognized by culinary judges from around the world. The Scovie Awards is a prestigious award, kind of like the Oscars in the spicy industry. We are humbled to bring home two (2) first place awards and one (1) second place. Said Michelle, owner. 

Dave DeWitt, founder of the Scovie Awards said the 2021 Scovie Awards Competition had 691 entries. A total of 126 companies entered products, of which 101 companies won at least one award—a winning percentage of 80.159 percent. The entries came from 29 states in the U.S. and 11 countries, including, England, Hungary, Germany, Guatemala, and Australia.

The Scovie Awards Competition is produced by Emily DeWitt-Cisneros of Sunbelt Shows, Inc., producer of the National Fiery Foods & Barbecue Show, coming up March 3-5, 2021.