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Durham's Big Spoon Roasters Wins New Product Award in sofi™ Awards

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Nearly 2,000 Products Competed for the Top Specialty Food Association Awards

Durham, N.C. (May 10, 2022) – Big Spoon Roasters has won the new product award in the Nut, Seed and Confectionery Butters category as part of the Specialty Food Association’s (SFA) 2022 sofi™ Awards, a top honor in the $170.4 billion specialty food industry.

Big Spoon’s Fig Walnut Macaroon Almond Butter, one of the company’s seasonal, limited batch nut butters, was one of 102 winners announced May 9 and selected by a panel of specialty food experts from nearly 2,000 entries across 53 product categories. Products are judged on taste, including flavor, appearance, texture and aroma, ingredient quality and innovation. All tastings are anonymous and are held at the Rutgers Food Innovation Center. This is Big Spoon Roaster’s first sofi™ Award.

“We are honored that our Fig Walnut Macaroon Almond Butter has won a New Product Award,” says Mark Overbay, co-founder of Big Spoon Roasters. “Our seasonal, limited batch series has always been a lot of fun to create. We can really push what a nut butter can be. It’s an honor to have our Fig Walnut Macaroon Almond Butter judged one of the best.”

Big Spoon Roasters releases a new seasonal nut butter every quarter, taking inspiration from the ingredients available at that moment. Popular limited batch nut butters that have made into their permanent lineup include Carrot Cake Almond & Walnut Butter and Lemon Coconut Cashew Butter. The Durham, N.C.-company prides itself on using the best possible ingredients without compromise. Its products are gluten free and vegan, do not contain palm oil, refined sugar or soy and use only bee-friendly almonds. Its nut butters and snack bars are certified by the Non-GMO Project, the most rigorous third-party non-GMO verification process in the market today. This is Big Spoon Roasters’ first sofi™ Award.

The Fig Walnut Macaroon Almond Butter is made with heirloom Mission almonds, English walnuts, toasted coconut, figs, organic maple syrup and Jacobsen sea salt. Thirteen-ounce jars of this award-winning nut butter are available for $15.50 at bigspoonroasters.com. To celebrate the sofi™ Award, the company will offer a 15 percent discount on jars of the Fig Walnut Macaroon Almond Butter in its online store on Tuesday, May 10.

The sofi Awards are open to members of the SFA and have been given each year since 1972. Winners will be showcased at the 2022 Summer Fancy Food Show, running June 12-14, at the Javits Center in New York City. Open only to the trade, it is the largest East Coast B2B-only specialty food and beverage show. For more information, visit specialtyfood.com.

For images, go to https://bit.ly/BSRsofi. Please credit Courtesy of Big Spoon Roasters.

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About Big Spoon Roasters

Big Spoon Roasters was founded in 2010 by Mark and Megan Overbay in Durham, N.C. Mark is a lifelong peanut butter lover who first made his own in 1999 while living in Zimbabwe as a Peace Corps Volunteer. He watched the community roast peanuts over open fires and pound them with stones into a thick paste, usually added to savory dishes. Attempting to replicate the peanut butter he craved from home, Mark made his own batches with additions of honey, sea salt and coconut oil. Mark and Megan Overbay then started handcrafting nut butters and snack bars from scratch with world-class ingredients sourced directly from local and like-minded producers who share a dedication to authentic quality and sustainability. Big Spoon believes that our food choices matter and pursues a mission to build a healthier relationship with our planet through delicious, nutritious foods made without compromise. By fall 2022, the company plans to move its offices and production facility to a new, 20,500-square-foot facility in Hillsborough, N.C. More information can be found at bigspoonroasters.com.

About the Specialty Food Association

The Specialty Food Association (SFA) has been the leading trade association and source of information about the $170.4 billion specialty food industry for 70 years. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers, and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which have honored excellence in specialty food and beverage for 50 years; the Trendspotter Panel Show reports and annual predictions; the State of the Specialty Food Industry Report and Today's Specialty Food Consumer research; the ecommerce enabled SFA Product Marketplace, where members showcase products and sell directly to qualified buyers; SFA Feed, the daily source for industry news, trends and new product information, and Spill & Dish: A Specialty Food Association Podcast .