Spokane, WA - May 26, 2023 – The Fine Chocolate Industry Association (FCIA) is delighted to announce its upcoming annual conference, scheduled to take place on June 24, 2023, at the prestigious Institute of Culinary Education in New York City. This event promises to bring together growers, renowned chocolatiers, industry professionals, and enthusiasts from around the world for a day of knowledge-sharing, networking, and celebration of the finest chocolate craftsmanship.
The FCIA Conference has long been recognized as a pivotal gathering in the world of artisanal chocolate, providing a platform for thought-provoking discussions, interactive workshops, and inspiring discussions and presentations. This year's conference will delve into the latest trends, techniques, and challenges faced by the fine chocolate industry.
Attendees can expect an array of engaging sessions featuring distinguished speakers, including prominent chocolatiers, business leaders, and sustainability experts. Topics of discussion will include business growth workshops, handling questions about heavy metal toxins in cacao, tastings of diverse and unique varieties of chocolate, use of chocolate-industry-related vocabulary, and of course sampling varieties of chocolate from makers from around the world. With a diverse lineup of experts, participants will gain valuable insights into best practices and strategies to elevate their craft and navigate the dynamic landscape of the fine chocolate industry.
The Institute of Culinary Education, renowned for its culinary arts programs and state-of-the-art facilities, serves as an exceptional venue for this gathering of chocolate aficionados. Attendees will have the opportunity to immerse themselves in a stimulating environment, surrounded by the sights, smells, and tastes of the culinary world, as they engage in meaningful conversations with fellow professionals and explore new avenues for collaboration.
The conference will also feature a dedicated exhibition area, where attendees can discover the latest innovations in chocolate-making equipment, ingredients, packaging, and marketing solutions. This space will provide a unique opportunity for businesses to showcase their products and services to a discerning audience, fostering connections and potential partnerships within the industry.
"We are thrilled to bring together the finest minds in the chocolate industry at this year's FCIA Conference," said Lauren Adler, President of the Board of Directors of the FCIA. "This event serves as a platform to celebrate the artistry and craftsmanship behind fine chocolate while addressing the pressing issues faced by our industry. We are confident that participants will leave inspired, equipped with valuable insights, and ready to embrace the future of chocolate-making."
Registration for the FCIA Conference is now open for members and non-members, and early bird discounts are available until June 9, 2023. To secure your place and learn more about the event, visit the official conference website at https://bit.ly/FCIA2023.
About FCIA:
The Fine Chocolate Industry Association (FCIA) is an international organization dedicated to promoting the artistry and ethics of fine chocolate-making. The FCIA brings together individuals and companies who are passionate about producing and supporting the finest chocolates, fostering collaboration, knowledge-sharing, and sustainability within the industry.
For media inquiries or interview requests, please contact:
Ephi Maglaris
Executive Director
(509) 289-2671
FineChocolateIndustry.org