Janet's Finest Compotes find sweet (and spicy) spot in 2023 food trends
Minneapolis, January 13, 2023 -- Janet’s Finest Compotes Peach Jalapeno and Mango Jalapeno flavors fall squarely in the sweet spot of multiple 2023 food trends in the recently released by the Specialty Food Association. "The Janet’s Finest team is excited to bring fresh flavors to this year’s Winter Fancy Food show,” says Jessica Amel, co-owner of Janet’s Finest. “We could all use some good vibes in 2023 and we hope these flavors showcase Janet’s finest commitment to bringing that joy to specialty food consumers.”
The Specialty Food Association notes that the desire for boldness and intensity in flavor experiences will increase as people continue to kickstart their lives or pursue new paths. “What began in the hot sauce category is exploding into honey, spreads, confections, beverages, and snacks, snagging new markets like younger consumers,” says Mikel Cirkus
Also, with the tightening economy, consumers are looking to elicit feelings of escapism without travel or exorbitant cost. Cirkus notes, “Enter international fruits—wildly colorful and in extraordinary shapes and flavors— invoke a sense of faraway destinations, new flavors, textures, colors, and possibilities."
For over 25 years, our family owned business has handcrafted each and every one of our compotes by slowly cooking each batch to perfection. Located in Minneapolis, MN, Janet’s Finest offers food enthusiasts fruit preserves made with the finest of berries accented with a jalapeño kick perfect for pairing with cheese and charcuterie. Janet’s Finest Compotes is 100% women owned.