Asheville, NC - A trendy new condiment has officially emerged in foodie-friendly Asheville. It is called HealthSavor Miso Mustard. It is the brand name for a new cold processed, cultured plant-based mustard condiment, made traditionally with chickpea miso and Turmeric rich yellow mustard. HealthSavor is destined to be the healthiest way of adding delicious flavor enhancing mustard on a lot of your favorite foods, from hot dogs to pretzels to burgers.
Miso is in the news frequently and is the darling of cutting-edge chefs. Miso is coming on the foodie scene as a wholesome fermented umami rich ingredient, to compliment todays cutting edge cuisine in a variety of innovative ways. American Miso Company recently developed a new soy free miso made with chickpeas instead of soy. Now, this new miso has found its way into America’s favorite condiment, and rightfully so.
This new chickpea miso is milled and fused with the finest organic yellow mustard, rich in organic turmeric which gives it the bright yellow color. Piperines from white peppercorns make the Turmeric more functional. That means that the consumer gets an innovative organic mustard made with miso that delivers organic savory umami to their favorite foods without using industrial MSG or anything else the least bit artificial or phony. HealthSavor Miso Mustard truly tastes as good to you as it is for you.
Miso Mustard is the real deal, health wise, not just another fancy mustard. It has its own unique flavor profile from the healthy ingredients and synergistic spices that complement the Miso and mustard. Organic apple cider vinegar for a wholesome tang and spices like Turmeric and white peppercorns (Piperines from peppercorns activate Turmeric’s potency and increase the effectiveness of curcumin 2000%). The HealthSavor recipe has a finishing touch of mushroom mycelium that does away with the harsh bitter notes often found in many mustards that ingredients like sugar and honey try to hide.
The innovator and producer of the new HealthSavor condiment is American Miso Company. Their facility is located east of Asheville in Rutherfordton, NC, where the Chickpea Miso is hand crafted, cultured and grown in wooden vats. The company has 40 years of experience in making cultured food products prior to developing and launching HealthSavor Miso Mustard. American Miso’s existing traditional organic miso is well known, respected and already a favorite in the Asheville area as well as nationally, both in food service and at retail.
The new condiment is cold processed and sold in refrigerated sections for freshness. Miso Mustard comes in a new oval squeeze bottle that sits easily upside down for instant use. Health Savor Miso Mustard is versatile and may be used in many unique and familiar recipes. Vinaigrettes, potato salad, burgers, dogs, sausage, sliders, fries, sandwiches and so much more. HealthSavor is gluten free, soy free, dairy free, allergen free, no sugar added and certified organic which sets this plant-based savory condiment apart in a more favored position for today’s savvy consumers.