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Museum Of Ice Cream Austin Visitors To 'Stay Cool' With Free Gallivant Mawa Ice Cream For the Holidays

Specialty Food Association

Photo caption: Snehee Chaplot (far right), founder and CEO of Gallivant Mawa Ice Cream, ‘staying cool’ with two Museum of Ice Cream Austin team members.

Houston, TX, December 9, 2021 – The Museum of Ice Cream (MOIC) in Austin, TX is featuring Houston, TX-based Gallivant Mawa Ice Cream as part of its ‘Pinkmas’ holiday season event and celebration, from December 9, 2021 - January 9, 2021.

Throughout December until January 9, 2022, visitors to the Museum of Ice Cream in Austin will be given a free scoop or two of Gallivant Mawa Ice Cream as a way to celebrate the holiday season and  “stay cool” while enjoying the museum’s numerous interactive exhibits that celebrate everything ice cream.

“The staff of the Museum of Ice Cream in Austin recently gave me a tour and I love what they’re doing to celebrate ice cream. It’s a very cool space and a must-visit for everyone who likes ice cream,” said Snehee Chaplot, founder and CEO of Gallivant Mawa Ice Cream.

“We’re happy and honored that the Museum of Ice Cream team chose Gallivant Mawa Ice Cream as the brand to feature during their special and important Christmas and New Year’s celebration,” Chaplot added.

“The team members at the Museum of Ice Cream tasted Gallivant Mawa Ice Cream in early November and gave it a rave review, which led to their decision to choose our brand for their ‘Pinkmas’ event and celebration,” said Victor Martino, director of sales and marketing for Gallivant Mawa Ice Cream. “We’re “tickled pink” that visitors are getting to enjoy a free scoop or two of our ice cream while visiting the MOIC Austin during the holiday season.

Gallivant Mawa Ice Cream is a one-of-a-kind frozen dessert, made with South Asain Mawa milk solids, which gives it a texture that’s creamier than gelato and a super-premium ice cream taste.

Founder Snehee Chaplot gallivanted throughout the world to come up with global flavors that comprise the 9 varieties – Indian Mango, Thai Coconut, Vietnamese Coffee, African Chocolate, Guatemalan Cardamom, Persian Pistachio, Chinese Black Sesame, Japanese Matcha and Madagascar Vanilla – of India-inspired Gallivant Mawa Ice Cream.

Learn more about Gallivant Mawa Ice Cream, the 2020 winner of the Texas Department of Agriculture’s ‘Best Food Product in Texas’ competition at:  www.gallivanticecreams.com.

Learn more about ‘Pinkmas’ at the Museum of Ice Cream Austin at: www.museumoficecream.com