Jan 10, 2023 SANTA MONICA, CA – Spicewell, the NEW revolutionary female-led functional food brand will be attending SFA’s Winter Fancy Food Show in Las Vegas. Spicewell believes that food is medicine and is backed by experts such as Dr. Mark Hyman and beloved by James Beard and Michelin star winning chefs. The premium product has sold out 5 times since launch and is on a mission to for everyone to eat healthier one pantry swap at a time.
Founded by tech veteran Raina Kumra, Spicewell’s line of Ayurvedic, plant-based pantry essentials are created to add 10% of your daily recommended intake of 21 vitamins and minerals in every half teaspoon serving of salt and pepper. According to the CDC, most Americans have a nutrient deficiency and Spicewell was created to solve this problem with a simple swap of your regular salt and pepper. Made with vitamins derived from organic vegetables like kale, broccoli, and maitake mushrooms, Spicewell delivers an incredible flavor profile in its clean label, NON-GMO, Vegan, Gluten-Free formulations.
Spicewell New Salt: is 30% lower in sodium than regular salt and blended with Ashwagandha, an adaptogen that helps your body cope with stress. This delicious pink Himalayan salt also includes 21 plant derived vitamins and minerals.
Spicewell New Pepper: is blended with Turmeric, in a powerful ancient recipe known to help with inflammation and circulation. This warm and bright pepper is perfect to cook or season with while adding 21 vitamins and minerals to your meals.
Spicewell is in regional retailers such as Gelson’s and soon to be nationwide!
Please email [email protected] to schedule a meeting with Spicewell founder, Raina Kumra, or grab a 15-minute meeting slot here: https://calendly.com/rkumra