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Olio Piro LLC announces partnership with Bonini

Miami, FL, June 5th, 2023 - Olio Piro LLC, the exclusive distributor of the award-winning extra virgin olive oil Piro, is excited to announce its partnership with Bonini, the distinguished producer and distributor of traditional balsamic vinegar of Modena and proud member of the Modena consortium. This strategic alliance will bring together two esteemed brands and offer fine retailers and discerning consumers in the United States an unmatched selection of exceptional balsamic vinegar and olive oil products.

With its rich heritage and unwavering commitment to tradition, Bonini has gained a reputation for sourcing the highest quality ingredient for their traditional balsamic vinegar. Bonini's balsamic vinegar is meticulously produced using only one ingredient: grape must crafted solely from the Modena and Reggio Emilia regions. Through this partnership with Olio Piro LLC, Bonini's artisanal balsamic products will be distributed alongside the renowned Piro extra virgin olive oil in the United States. This collaboration allows both brands to combine their expertise and passion for superior culinary products, delivering an extraordinary range of flavors and culinary sophistication to American consumers.

At the core of this partnership lies the shared belief that Traditional Balsamic Vinegar and Extra Virgin Olive Oil Piro, possess the exceptional ability to elevate the flavors of any dish to new levels of culinary excellence. The marriage of Bonini's traditional balsamic vinegar with the award-winning extra virgin olive oil Piro captures the essence of authenticity and craftsmanship. From velvety, aged balsamic vinegars to delectable condiments, and award-winning fresh Extra Virgin Olive Oil, each product in the Bonini-Piro collection showcases the finest expressions of Italian culinary excellence.

Together, Olio Piro and Bonini invite culinary enthusiasts in the United States to embark on a sensory journey that celebrates the rich heritage and artistry of traditional balsamic vinegar and the renowned, award-winning Piro extra virgin olive oil with exceptional antioxidant properties. Whether used to enhance vibrant salads, drizzled over roasted vegetables or risottos, or savored in its purest form over lightly grilled fish or sweet confections, the Bonini-Piro collection elevates every culinary creation to new heights.

This partnership between Olio Piro LLC and Bonini promises to redefine the gourmet experience for connoisseurs and home cooks alike in the United States. With an unwavering focus on quality, authenticity, and sustainability, the Bonini-Piro collection is set to become an essential addition to kitchens across the countryFor more information about the Bonini-Piro partnership and the availability of their products in the United States, please visit www.olio-piro.com.

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About Olio Piro LLC:

Olio Piro LLC is the exclusive distributor of the renowned, award-winning extra virgin olive oil Piro, crafted with paramount quality standards combining respect for traditions and latest technology in the Maremma region of Tuscany.

With unwavering dedication to delivering excellence, Olio Piro LLC ensures that every bottle of Piro, whether it graces tables or fills kitchens across America, maintains the same highest quality and remarkable flavor as when it was first bottled at the mill in Tuscany. Each drop of Piro is a testament to the commitment to preserving the authentic taste and essence of exceptional olive oil.

About Bonini:

Bonini is a distinguished producer and distributor of traditional balsamic vinegar of Modena and proud member of the Consorzio Tutela Aceto Balsamico di Modena. Committed to upholding tradition, Bonini's balsamic vinegar is crafted exclusively from grape must sourced from the Modena and Reggio Emilia regions. Bonini offers a superior traditional balsamic vinegar with Protected Designation of Origin (PDO) as well as a range of exceptional condiments that inspire culinary creativity and delight the senses, showcasing the true essence of Italian craftsmanship.