Fresh, all-natural ingredients to punctuate summer salads, winter soups, holiday celebrations
Brandon, Vt. (June, 2022) – Family-run bakery, Olivia’s Croutons, is bringing its classic line of croutons and stuffing to New York’s Summer Fancy Food Show. Their booth (#7362) will highlight:
- Top seller Gluten Free Garlic Croutons with three whole grain flours and a blend of herbs;
- Holiday-ready certified Gluten Free Stuffing with Rosemary and Sage;
- Organic, Vegan Garlic Croutons for summer picnic dishes;
- Favorite toppers, Butter & Garlic and Parmesan Pepper.
Olivia’s Croutons was born as a “side-hustle” using original family recipes while Francie Caccavo was parenting her young children. Along with her husband, David, they embraced the opportunity to bring wholesome ingredients in the form of small-batch, homemade-style croutons to kitchen tables all over the country. Met with rave reviews for over 30 years, this certified Women-Owned Business Vermont family bakery produces whole grain, all-natural, organic, preservative-free, and low-sodium products. Their gluten-free croutons and stuffing are baked in a dedicated production space.
Francie’s Panzanella Salad With Garlic and Herb Croutons will be the star of summer potlucks, featuring the taste of “croutons you would make yourself if you had the time.” Make it solely with the popular Gluten Free Garlic Croutons for all guests to enjoy without sacrificing flavor. And, for those planning ahead, the Cornbread Stuffing, Traditional Stuffing and Gluten Free Stuffing, available in September, offer especially big bread pieces with each flavorful mouthful.
Olivia’s Croutons full collection is available at www.oliviascroutons.com. Select products can also be found in grocery food stores nationwide and on Amazon.
ABOUT OLIVIA’S CROUTONS
Olivia’s Croutons is a family-owned, Vermont-based company that was built around premium, all-natural ingredients used to make croutons and stuffing in a homemade style. Started in 1991 by wife and husband team Francie and Dave Caccavo, highest quality ingredients are at the heart of everything Olivia’s Croutons does. At their bakery in Brandon, VT, the team produces 7 varieties, including Butter & Garlic, Parmesan Pepper, Organic Garlic & Herb, Gluten Free Garlic, Cornbread Stuffing, Traditional Stuffing, and Gluten Free Stuffing. Olivia’s products are available for purchase on oliviascroutons.com and Amazon.com, along with select grocery stores across the U.S. For more information, please visit oliviascroutons.com or check out Olivia’s on Facebook and Pinterest.