The final day of the Winter Fancy Food Show in Las Vegas revealed more new products and innovations on display. Here are some examples spotted by the editors of SFA News Daily.
• Cinsoy Tofu Gnocchi made from regeneratively grown soybeans.
• Mojave Mallows organic marshmallows in Vanilla Bean and Cocoa Dusted.
• Nantucket Crisps Potato Chips in such flavors as Madaket Sweet Onion and Sconset Sea Salt, inspired by Nantucket beaches.
• Puf Power Up Foods caffeinated baked goods made with green tea.
• Terra Incognita Kava Elixirs made from kava, an anti-anxiety agent.
• Xinca Authentic Salvadorian Food vegan frozen pupusa, a collaboration with Rind to use its plant-based cheeses.
Related: SFA Celebrates Leadership Award Winners; Livestream Coverage Highlights Diversity Pavilion.