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Stop By Booth #3322 for a Taste: AYO Almondmilk Yogurt Shares their Delicious Yogurt at the Winter Fancy Food Show in Las Vegas this February

Specialty Food Association

Whether you are a vegan, gourmand, or just looking for healthier options, AYO Yogurt tastes amazing, and is packed with nutrients, but low in sugar

DELANO, California – (January 28, 2022): AYO continues to churn out the best in healthy, plant-based yogurt, made from organic homegrown almonds and packed with probiotics. Exhibiting for the first time at the Winter Fancy Foods show the fresh, clean and creamy taste of AYO’s Peach, Blueberry, Strawberry and Vanilla will all be sampled at the show.  The team will also be unveiling their new, 16 oz. Plain which is easy to mix into smoothies, dips, and delicious in savory recipes, cutting down on sugar and upping the healthy fats.  Be sure to stop by and enjoy the four single-serve flavors at the Winter Fancy Food Show this February 6th - 8th at the Las Vegas Convention Center, booth 3322. Learn all about this healthy yogurt, made from almonds grown and lovingly harvested, on the Billings family farm in the heart of California’s San Joaquin Valley.

Consumers love AYO single-serve vanilla yogurt as well as the three organic fruit options: sun-ripened blueberry, strawberry, and peach, all with a lightly toasted organic almond flavor and a smooth, creamy texture. The new AYO Plain is higher in protein, with only 2 grams of sugar per 3/4 cup serving.

“Our single-serving cups have been a hit, outpacing the top ten leading natural dairy-free yogurt brands in sales growth,” says AYO Almondmilk Yogurt Founder and Farmer Matt Billings. “Now, with the new plain yogurt pint, it’s even easier to make healthy recipes for any kind of diet.” 

​​Overseeing the entire process from start to finish, Matt Billings and his team make AYO Almondmilk Yogurt to the highest standards of flavor and sustainability. Considering the land and its natural fauna as partners in their labors, they follow the rhythms of the changing seasons, tending and harvesting every hearty nut at just the right time. The result is a deliciously rich and creamy dairy-free yogurt made from simple, quality ingredients with 20 organic almonds in every serving.

Celebrity Chef Ayo Cherry has joined forces with the AYO Yogurt team to provide delicious recipes made from the rich and flavorful almondmilk yogurt. Both believe in nurturing loved ones with healthy and delicious food. Chef Ayo takes AYO Almondmilk Yogurt to the next level in culinary, using it to make Grilled AYO Naan Tacos and more. Check out the full collection of mouth-watering AYO recipes here.

Visit the AYO Almondmilk Yogurt booth #3322 and discover the “farm to spoon” taste of AYO, made by a fourth generation farming family that has proudly and sustainably tended premium, heart-healthy almonds. From vegetarian to keto, AYO Almondmilk Yogurt is delicious for even the pickiest eater. Find out more at https://ayoyogurt.com, and find a store near you at https://ayoyogurt.com/store-locator/, along with complete nutrition information. The suggested retail price of the new 16 oz. Plain is $6.99. 

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About AYO Almondmilk Yogurt:

“From farm to spoon, from us to you,” AYO Almondmilk Yogurt is the only non-dairy yogurt crafted using organic almonds produced by fourth-generation farmers in California’s San Joaquin Valley. Run for more than 100 years by the Billings family, Billings Ranches is committed to forward-thinking practices of sustainability, traceability, and vertical integration, which nourish the land they are proud to call home. In AYO Almond Yogurt, the lightly-toasted almond flavor is enriched with live active cultures and clean ingredients to produce a probiotic-rich, vegan treat the whole family will love. Learn more at ayoyogurt.com.