Association Press Releases
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SFA Press Releases November 20, 2025SFA Expands Its Impact with Good Food Foundation and Natural Products Consulting Institute
New collaborations strengthen education, community, sustainability, and opportunities for makers and buyers -
November 04, 2025SFA Partners with Natural Products Consulting for December Seminars and Networking Events
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October 28, 2025Winter FancyFaire* 2026 Welcomes Policy Innovator Sam Kass as Keynote Speaker
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SFA Press Releases September 15, 2025Specialty Food Association Announces San Diego Operators Participating in Winter FancyFaire* Campus Tasting Trail
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August 28, 2025Pink Packaging, Pistachio, and More Trends Noted by Drexel Food Lab Students at the Specialty Food Association’s 2025 Summer Fancy Food Show
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SFA Press Releases August 11, 2025Korea Pops, Seafood Soars, and More Top Trends from 2025 Summer Food Show, According to the Specialty Food Association’s Trendspotter Panel
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SFA Press Releases August 08, 2025Specialty Food Association Welcomes New Board Officers and Directors for 2025-2026
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July 09, 2025The Industry Flocks to the Fancy Food Show: Summer 2025 Event Saw 14% Increase in Attendee Registration, Nearly 2,500 Exhibitors from 59 Countries
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June 30, 2025Good Food Mercantile to Co-Locate with Specialty Food Association’s Winter FancyFaire* 2026 in San Diego
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June 26, 2025Creator Rachel Mansfield to Keynote Summer Fancy Food Show with Exclusive First Look at New Brand, cadootz!; Exploring Evolution from Creator to Investor to Founder
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June 23, 2025Specialty Food Association Announces Fancy Food Rising Stars Selections for Summer 2025, Recognizing the Emerging Specialty Food Buyers and Investors
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May 14, 2025Specialty Food Association Announces Leadership, Hall of Fame, and Lifetime Achievement Honorees for 2025
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May 13, 2025Specialty Food Association Reveals 2026 sofi™ Awards Program, Winners to be Announced at First-Ever Winter FancyFaire*
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April 15, 2025Hungryroot CEO Ben McKean and Chef Michael Symon to Talk Consumer Trends, CPG Insights, and More in Keynote Talks at 69th Summer Fancy Food Show
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