Miami, FL – June 10th, 2026 - Pirucream will exhibit at the 2025 Summer Fancy Food Show, taking place June 27-30 2026, at the Javits Center in New York City. Produced by the Specialty Food Association, the Show offers three days of product discovery, networking, and business opportunities to thousands of diverse makers, buyers, brokers, distributors, investors, and more from across the U.S. and the globe. Pirucream will showcase its delicious bite sized rolled cookie wafers, Pirucream Bites in Booth #5222.
“We’re thrilled to welcome Pirucream and thousands of other brands to New York this June for the 2026 Summer Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “Our fantastic community, productive networking events, and inspiring programming all help to make this show one of the tentpole events of the food industry’s annual cycle—but its true beating heart is the group of exhibitors who showcase the newest and best in specialty food each year.”
The 2065 Summer Fancy Food Show returns to the Javits Center from June 29-July 1 and will feature thousands of specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels across two stages, fresh networking opportunities and events, and the Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.
“We are proud to showcase Pirucream’s delicious rolled wafers, a standout product that combines irresistible crunch and flavor with exceptional quality. Each wafer is crafted using premium ingredients, including hazelnuts sourced from Tarragona, Spain, and 100% certified organic cocoa — a testament to our commitment to delivering superior taste and craftsmanship. said Jonathan Sanchez, CEO of Sindoni North America, the parent company of Pirucream.
Registration for the Summer Show is open to qualified members of the specialty food trade, industry affiliates, and media. To learn more about the benefits of attending and exhibiting, visit the Show site.
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About Pirucream
With clean-label credentials and global appeal, Pirucream delivers indulgent, responsibly crafted wafer rolls that resonate with today’s consumers. Founded in the 1970s by Italian brothers Giuseppe and Filippo Sindoni, Pirucream blends Italian tradition with bold innovation. Headquartered in Miami, FL with its parent company Sindoni North America, it continues its U.S. expansion through leading national retailers and specialty channels. Learn more at Pirucream.com or @PirucreamOficial on social.
COMPANY NAME CONTACT:
Media Contact:
Isabel Buroz
(954) 648-2901
[email protected]
Buyer Contact:
Simone Luke
(954) 648-2901
[email protected]
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
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