Construction expected to be completed by year-end across three strategic U.S. markets.
As food brands expand faster across retail, foodservice, e-commerce, and regional distribution channels, many operators are running into the same problem: traditional cold storage was not built for flexible growth.
Unit Cold Storage is introducing a different approach.
Founded by industry veterans behind Preferred Freezer Services prior to its sale, Unit Cold Storage is developing private temperature-controlled warehouse units designed for companies that need operational control, flexibility, and room to scale without overcommitting upfront.
The company is currently developing and pre-leasing in three key markets:
- Seabrook, Texas (Houston)
- Norton, Massachusetts (Boston)
- Lake Worth, Florida (South Florida)
Construction across all three locations is expected to be completed by year-end.
Each private UNIT is designed to support frozen, refrigerated, and hybrid operations with temperature ranges from -15°F to +55°F.
Unlike traditional shared cold storage environments, the model gives operators dedicated space, dock access, and operational separation designed to reduce congestion, improve visibility, and support faster decision-making.
The platform is aimed at food brands, importers, distributors, and growing operators looking to:
- Enter new markets strategically
- Expand regional distribution
- Test demand before scaling larger
- Improve operational control
- Reduce dependence on shared infrastructure
“Food distribution is changing quickly, and operators need more flexibility than traditional cold storage models were designed to provide,” said Dan DiDonato, Co-Founder & President of Unit Cold Storage. “We believe the future of cold storage includes scalable private infrastructure that allows companies to grow at their own pace.”
Pre-leasing is currently underway.
For more information, visit www.unitcold.com.
Media Contact:
Unit Cold Storage
[email protected]
www.unitcold.com