Specialty Food News
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Policy Updates September 17, 2026FDA’s Proposed GRAS Rule: What Specialty Food Businesses Need to Know in Q4 2026
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Membership September 15, 2026From Alaskan Seafood to Swiss Coffee to Texan “Seasoning Bombs,” New SFA Members Show Product Diversity
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Membership August 18, 2026A California Gold Rush: 30% of New SFA Members in July 2026 Hailed from the Sunshine State
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Membership August 03, 2026DANDS Snacks Simplify Back-to-School for Quality-Conscious Families
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Membership July 23, 2026Buzzworthy: Moka Energy's Coffee Bean Bars Upended Expectations at the 2026 Summer Fancy Food Show
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Membership July 15, 2026From Monaco to Jamaica to Cyprus, 17 Global Nations Represented Among Newest Members of the Specialty Food Association
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July 15, 2026From Soviet Refugee to Category Creator: How Julie Smolyansky Built Lifeway Into a Food as Medicine Empire
By Jim Slama, CEO, Naturally Chicago -
Membership June 25, 2026Beemster’s Royaal Grand Cru is Bringing World Champion Energy to the Cheese Case
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Membership June 04, 2026Meet GREATER THAN, the Women-Focused Hydration Brand Turning Heads
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Membership June 04, 2026A Cafe in Puerto Rico, an Estonian Sunflower Butter Brand, and a Beer-Infused Jerky Maker from Arizona Among 164 New SFA Members
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Membership May 14, 2026From Sea to Shining Sea, 28 U.S. States Are Represented Among Newest SFA Members
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Policy Updates May 07, 2026Specialty Food Importers: Your Guide to IEEPA Tariff Refunds (CAPE Phase 1)
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