WEST CHESTER, PA (JUNE 7, 2022) – Bewley Irish Imports will be exhibiting at the 2022 Summer Fancy Food Show, June 12-14, located at the Jacob K. Javits Center, New York, NY. Bewley Irish Imports will showcase the new Folláin Nothing But Fruit range of products, as well as their selection of Bewley’s teas and coffees, Filligans mustards, and Kilbeggan Irish Oat cookies, in Booth #3355.
"The 2022 Summer Fancy Food Show will be our first in-person Show in New York in more than three years, and we are excited to have Bewley Irish Imports exhibiting," said Bill Lynch, president, Specialty Food Association. "We are also overwhelmed by the positive response and sign-ups we have been receiving and anticipate that the Show will be sold out! The $170.4 billion specialty food industry continues to grow, and I can't wait to see our members and taste their fantastic products at the Show."
The largest East Coast B2B-only specialty food industry show, it will feature sampling of specialty foods and beverages from around the world; education programming; hot trends from the SFA Trendspotter Panel 2022 Predictions; What’s New and What’s Hot showcases; category-focused pavilions, Startup Pavilion; Incubator Village; Leadership and Lifetime Achievement Awards; international and national pavilions, and 2022 sofi™ Awards winners.
“We are excited to be able to introduce the Folláin Nothing But Fruit range of products to the U.S.” said Ambarish Patel, owner of Bewley Irish Imports. “These jams and marmalades are a natural, delicious alternative to the high-sugar options often found on grocery shelves today. Combine Folláin NBF jam that’s been spread on toasted bread with a freshly brewed cup of Bewley’s coffee or Bewley’s tea, and you have an amazing start to your day!”
Presented by the Specialty Food Association, 2022 The Summer Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
About the Folláin Nothing But Fruit Range of Products
At Folláin we embrace what nature has to offer, and we combine our passion for taste and flavor to create recipes that inspire. Folláin is the Irish word for wholesome, and our commitment to wholesome, healthier food led to the introduction of a No Added Sugar range, which is just as sweet as the traditional taste our customers come to expect. The Folláin Nothing But Fruit Range contains No Added Sugar as it is sweetened naturally with grape juice. Each jar contains 100% fruit of the finest quality and never any refined sugars or artificial sweeteners. An inspiration which is so simple, it’s genius - no sugar, just fruit!
About Folláin
Folláin is a family business based in County Cork in the South of Ireland. Folláin first started making Jams and Marmalades in the early 1980s and today are a brand leader for fruit preserves in the Irish market. Our most popular product range is our “No Added Sugar” or “Nothing but Fruit” preserves made without the use of any refined sugar, instead using only natural fruit sugars. Our name “Folláin” is a word from the Irish language that means “Wholesome” or “Goodness”; and this principle of “Wholesomeness” is our core value in regard to creating flavorsome and great tasting product that everyone can enjoy. We believe in preserving the best of nature through traditional & home kitchen inspired recipes.
About Bewley Irish Imports
Since 1982, Bewley Irish Imports has proudly delivered quality Irish food and beverage products and giftware to customers across the United States and Canada. With a mix of internationally recognized Irish brands, Bewley Irish Imports brings the tastes of Ireland to America. Because we believe everyone should be able to savor the flavors of Ireland, many of the products we import are all natural, gluten free, fat free and/or suitable for vegetarians. More information can be found at https://bewleyirishimports.com.
About the Specialty Food Association
The Specialty Food Association (SFA) has been the leading trade association and source of information about the $170.4 billion specialty food industry for 70 years. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers, and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which have honored excellence in specialty food and beverage for 50 years; the Trendspotter Panel Show reports and annual predictions; the State of the Specialty Food Industry Report and Today's Specialty Food Consumer research; the ecommerce enabled SFA Product Marketplace, where members showcase products and sell directly to qualified buyers; SFA Feed, the daily source for industry news, trends and new product information, and Spill & Dish: A Specialty Food Association Podcast.
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