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LA FROMAGERIE HENRI HUTIN exhibiting at the Specialty Food Association's Winter Fancy Food Show 2022

Specialty Food Association

Dieue-Sur-Meuse, France, January 27th, 2022 – LA FROMAGERIE HENRI HUTIN will be exhibiting at the 2022 Winter Fancy Food Show, February 6-8, located at the Las Vegas Convention Center in Las Vegas, Nevada. La Fromagerie Henri Hutin will showcase its French fine cheeses in Booth #2438.

“The 2022 Winter Fancy Food Show will be our first in-person Show in more than two years, and we are thrilled to have La Fromagerie Henri Hutin exhibiting,” said Bill Lynch, president, Specialty Food Association.  “At $170.4 billion and growing, the specialty food industry continues to innovate, and I can’t wait to see our members and taste their fantastic products at the Show.”

Traditionally the largest West Coast B2B-only specialty food industry show, it will feature sampling of specialty foods and beverages from around the world.

About LA FROMAGERIE HENRI HUTIN

La Fromagerie Henri Hutin was founded in 1922 by Mr Henri Hutin.  Located in the East of France, the company’s philosophy about its range of cheeses, Belletoile and Couronne, is uncompromising quality and customer service standards.

Using only natural ingredients, certified VLOG non-GMO and the same technique as they were 100 years ago, but with modern equipment, the company’s inspiration and focus is quality, sustainability, animal welfare, health. Future plans include a new factory into our current factory to produce with different milks.

More information can be found at www.henri-hutin.com or www.belletoile.us

About the Specialty Food Association

The Specialty Food Association (SFA) is the leading trade association and source of information about the $170.4 billion specialty food industry. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers,  and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which honor excellence in specialty food and beverage; Trendspotter Panel Show reports and annual predictions; the State of the Specialty Food Industry Report; and Specialty Food News, the daily source for news, trends and new product information in the specialty food industry.

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