Enjoy your foods reimagined! At Miracle Noodle, we recognize the power of one’s food choices and how eating well contributes to overall health. That’s why we created a line of healthy plant based noodles, rice and ready to eat meals that offer delicious, satisfying meal options without guilt or compromise.
MIRACLE NOODLE will be exhibiting at the 2023 Winter Fancy Food Show, January 15-17, located at the Las Vegas Convention Center, Las Vegas, NJ. MIRACLE NOODLE will showcase their latest innovative products in Booth #1222
"We are delighted to return to Las Vegas for the 2023 Winter Fancy Food Show in the larger West Hall, and excited to have MIRACLE NOODLE exhibiting," said Bill Lynch, president, Specialty Food Association. "The $170.4 billion specialty food industry continues to grow, and I look forward to seeing our members and tasting their fantastic products."
The largest West Coast B2B-only specialty food industry show, it will feature sampling
of specialty foods and beverages from around the world; education programming; hot trends from the SFA Trendspotter Panel 2023 Predictions; showcases; category-focused pavilions, NEW NOW NEXT Pavilion; Leadership Awards; international and national pavilions, and 2022 sofi™ Awards winners.
“We can't wait to show you all that Miracle Noodle has to offer! We are always excited about attending this in-person premiere trade show for specialty foods and beverages to not only present our new products but also explore opportunities for networking, innovation and discovery of the newest plant based food trends – said Dr. Jonathan Carp, President and Founder of Miracle Noodle.”
Presented by the Specialty Food Association, 2023 The Summer Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
ABOUT MIRACLE NOODLE
Besides regular plant based noodles and rice, Miracle Noodle also offers organic options as well as ready to eat meals and broth noodle soups from its expanded brand line, Miracle Noodle Foods. Miracle Noodle line of plant based products is consistent with the health goals of low calorie, low carb, gluten-free, vegan, paleo, keto, diabetic and FODMAP friendly products making thus healthy eating easy and delicious.
About the Specialty Food Association
The Specialty Food Association (SFA) has been the leading trade association and source of information about the $170.4 billion specialty food industry for 70 years. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers, and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which have honored excellence in specialty food and beverage for 50 years; the Trendspotter Panel Show reports and annual predictions; the State of the Specialty Food Industry Report and Today's Specialty Food Consumer research; the ecommerce enabled SFA Product Marketplace, where members showcase products and sell directly to qualified buyers; SFA Feed, the daily source for industry news, trends and new product information, and Spill & Dish: A Specialty Food Association Podcast