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Digital Edition

2015 Fall

Specialty foods are in high demand, but who are their key consumers and what do they want? In the Fall issue of Specialty Food Magazine, we explore our annual research, “Today’s Specialty Food Consumer”, including their shopping, purchasing, and cooking habits and motivations. Plus get a closer look at some of the newest and best products on the market from the 2015 sofi Award winners to retailers’ picks for the top holiday cocktail party foods and seasonal food gifts.

Highlights from the Fall issue:

  • Special Report: Today’s Specialty Food Consumer: Who they are, what they buy, and key insights and opportunities to market to them.
  • Product Roundup: With the season of giving approaching, discover 10 foods and beverages for gifting or hosting that give back by supporting a cause.
  • Category Spotlight: Chocolate is moving from a delicious treat to something consumers want in their everyday lives. Read about the trends and products driving this segment.
  • A Stake in the Business: Learn how an employee stock ownership plan can provide real benefits, financial and otherwise—and not just for staff.
  • Lifetime Achievement Awards: The seven visionaries who are recipients of this year’s award have helped change the face of food.

Specialty Food Magazine Archive