Maine importer spotlights a curated cohort of estate producers from Europe and the Arab World at Booth #848
YARMOUTH, Maine, June, 18, 2026 — Rogers Collection, a Maine-based importer of estate-produced foods from Europe and the Arab World, will be presenting at the SFA’s Fancy Food Show at the Javits Center in New York City, June 28–30, 2026. This year, Rogers Collection has invited an exceptional group of producers to showcase their products in person and connect directly with members of the specialty food community at Booth #848.
“Our producers are the farmers, crafters, and makers. They seldom can take time to travel to the U.S., and this is rare opportunity to interact with them and taste their foods in person,” says Carrie Davenport, Managing Director at Rogers Collection.
Producers Presenting at Booth #848:
Les Moulins Mahjoub — Tunisia Some relationships define a company. Les Moulins Mahjoub has been with Rogers Collection from the beginning — and in that time, they have only grown in stature. The Mahjoub family has farmed the fertile Mejerda Valley for generations, working the land through regenerative agriculture practices that are as deliberate as they are rare. Their extra virgin olive oils, table olives, and condiments are handcrafted with an exacting standard that is felt in every bite. Globally distributed, globally respected — and still, unmistakably, a family farm.
Istriana — Istria, Croatia Istriana hand-harvests olives and mills within hours on their Istrian estate, using modern continuous-cycle milling to capture each evoo at peak expression. Three will be on pour: their acclaimed estate blend alongside single-varietal Leccino and Rosignola — oils that speak directly to the land they come from.
Oro di Milas — Türkiye Founded in 2023 by Istanbul native Emine Colin, Oro di Milas works exclusively with the Memecik olive — a PDO-certified variety indigenous to Türkiye and the backbone of the region's oil tradition. A bold new voice in extra virgin olive oil.
Caseificio Rabbia — Piedmont, Italy At the foothills of the Alps, one brother makes the cheese, and another handles the world. That division of labor — simple, deliberate, generational — tells you everything about Caseificio Rabbia. Since 1890, this family has sourced milk from a neighboring farm less than a kilometer away, matured their milk cheeses in a cave alive with the region's own microbial character, and earned a reputation as one of Piedmont's most respected — and most quietly humble — cheesemakers. Francesco and Giorgio are the fifth generation to carry it forward. Their work is world-class by any measure, and entirely uninterested in announcing itself as such.
Cascina Fiume — Piedmont, Italy In Carmagnola, the Tachis family converted their ancestral farmhouse into both home and production facility. Now in their third generation, they are guided by the recipes of Grandmother Agnese — preserving the region's peppers, vegetables, and fruits with the patience and precision she passed down. Cascina Fiume grows some of Italy's rarest pepper varieties and maintains a Slow Food Presidio. One of the newer additions to the Rogers Collection portfolio, and already one of its most distinctive voices.
Cascina Oschiena — Piedmont, Italy Alice Cerutti farms 25 hectares of Piedmontese rice land the way it has always been done — flooding her fields through a centuries-old gravity-fed system drawing from nearby mountain water. The result is a living estate: ancient varieties including Arborio, Carnaroli, and farro grown alongside a designated nature preserve that makes biodiversity part of the farm's identity. A member of the ECORice project and named one of Slow Food Italy's "10 Women Who Change the Planet," Alice is exactly the kind of farmer Rogers Collection seeks out.
Cuadrat Valley — Les Garrigues, Catalonia, Spain Evelyne Cuadrat Teycheney returned to L'Albagés to finish what her grandfather started — the olive groves he was forced to abandon during the Spanish Civil War. Eighty years later, she and her family have built something worthy of that history: 62 hectares of organic Arbequina trees within Spain's oldest olive oil PDO, tended without pesticides and surrounded by native woodland, truffle oak, and dry-stone terraces recognized as UNESCO cultural heritage. Their mill — carved into the rock, architect-designed — cold-extracted within hours of harvest. The Elixir, pressed from pitted olives, was named best Arbequina in the world at the Evooleum awards. This is terroir-driven olive oil made with the precision of Grand Cru winemaking, from a family that came home to prove it.
About Rogers Collection
For more than 30 years, Rogers Collection has connected American consumers and specialty retailers with exceptional estate-produced foods from across the Mediterranean and beyond. Through longstanding relationships with artisan producers, the company brings products with a strong sense of place, history, and craftsmanship to the U.S. market.
Media Contact: Carrie Davenport, [email protected], 207-828-2000 follow us on Instagram @rogerseats www.rogerscollection.us