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  • Bare Beans Foods, Inc. to Showcase Newly Relaunched Bare Beans 10 oz Retail Pack
    Member Press Releases January 07, 2026

    Bare Beans Foods, Inc. to Showcase Newly Relaunched Bare Beans 10 oz Retail Pack

    January 2026 -- Bare Beans Foods, Inc. is excited to showcase our newly relaunched Bare Beans 10 oz Retail Pack, available in Garbanzo, Pinto, Black, Red, and Navy Beans. Be sure to visit our...
  • Olio Piro LLC and Bonini SRL Announce Merger
    Member Press Releases January 07, 2026

    Olio Piro LLC and Bonini SRL Announce Merger

    MODENA, Italy (January 7, 2026) – Bonini SRL, distinguished producer and distributor of the traditional balsamic vinegar of Modena Bonini, and Olio Piro LLC, award-winning producer of Piro and...
  • THE INVISIBLE CHEF DEBUTS NEW EXCITING FARM MARKET INSPIRED MIXES
    Member Press Releases January 07, 2026

    THE INVISIBLE CHEF DEBUTS NEW EXCITING FARM MARKET INSPIRED MIXES

    Canton, OH / Sonoma, CA (January 2026) -- Jill McCauley and Terry Howard, the founders of The Invisible Chef, expand their baking mix collection with the launch of a new and creative line of Farm...
  • FLAVOR MEETS FEELING: WILDWOOD SHOWCASES ITS CARAMELS AND CHOCOLATE AT WINTER FANCY FAIRE 2026
    Member Press Releases January 07, 2026

    FLAVOR MEETS FEELING: WILDWOOD SHOWCASES ITS CARAMELS AND CHOCOLATE AT WINTER FANCY FAIRE 2026

    Botanical flavors, caramels and chocolate, designed for discovery, tasting, and modern retail SAN DIEGO, California – At this year’s Winter Fancy Faire 2026, Wildwood, the Portland...
  • Hawaiʻi Makers Head to Winter FancyFaire* 2026 With Locally Sourced Specialty Foods
    Member Press Releases January 06, 2026

    Hawaiʻi Makers Head to Winter FancyFaire* 2026 With Locally Sourced Specialty Foods

    Backed by Leeward Community College and the State of Hawaiʻi, 10 companies bring Hawaiʻi’s value-added food sector into the national spotlight Wahiawā, Oʻahu, Hawaiʻi – New flavors from...
  • Ota Tofu Launches Frozen Seasoned Tofu Crumbles, Bringing Plant-Based Flavor and Convenience to Everyday Cooking
    Member Press Releases January 02, 2026

    Ota Tofu Launches Frozen Seasoned Tofu Crumbles, Bringing Plant-Based Flavor and Convenience to Everyday Cooking

    Ota Tofu, a trusted name in quality tofu, today announced the launch of its new Frozen Seasoned Tofu Crumbles, a versatile, ready-to-use plant-based protein designed to make home cooking faster,...
  • Equator Takes Cold Brew National with Nearly 1500 Whole Foods, Kroger, and Sprouts Stores
    Member Press Releases January 02, 2026

    Equator Takes Cold Brew National with Nearly 1500 Whole Foods, Kroger, and Sprouts Stores

    The California-based coffee company makes huge strides toward being THE choice for ready-to-drink single serve AND brand new multi-serve cold brew San Rafael, CA — Equator Coffees, the...
  • Innovators Spotlighted: Oregon State University Food Innovation Center Champions Food Entrepreneurs
    Member Press Releases January 02, 2026

    Innovators Spotlighted: Oregon State University Food Innovation Center Champions Food Entrepreneurs

    Seven Food Partners Featured in the FIC’s Incubator Village Booths Portland, Oregon – January 2, 2026: Supporting food entrepreneurs is a core mission for the Oregon State University Food...
  • Elephant Green Chili Chutney Expands Nationwide with Amazon Launch
    Member Press Releases December 31, 2025

    Elephant Green Chili Chutney Expands Nationwide with Amazon Launch

    New York, NY (December 2025) — Elephant Green Chili Chutney, the New York–based, mother-daughter–founded brand recently named a 2026 sofi™ Awards Finalist, today announced that its...
  • Kusi Foods Makes Its Specialty Food Association Debut — Bringing Authentic Peruvian Flavor to the U.S.
    Member Press Releases December 31, 2025

    Kusi Foods Makes Its Specialty Food Association Debut — Bringing Authentic Peruvian Flavor to the U.S.

    Miami, FL — December 2025 — Kusi Foods, the Peruvian‑inspired sauce brand rooted in heritage, craftsmanship, and bold culinary identity, is proud to announce its first appearance at the...
  • Celebrate National Chocolate Covered Cherry Day with Washington’s Famous Chocolate Cherries
    Member Press Releases December 31, 2025

    Celebrate National Chocolate Covered Cherry Day with Washington’s Famous Chocolate Cherries

    Chukar Cherries sweetens the new year with a giveaway Prosser, WA (December 29, 2025) – Washington’s Chukar Cherries are the perfect treat for National Chocolate Covered Cherry Day, January...
  • Hummingbirds Releases Report on the State of the Everyday Creator Ahead of 2026
    Member Press Releases December 29, 2025

    Hummingbirds Releases Report on the State of the Everyday Creator Ahead of 2026

    The CPG Creator Tech Platform Shares a Year of Insights, Data and Trends for Consumer Brands DES MOINES, IOWA - Hummingbirds, the first of its kind platform connecting consumer brands with...
  • Whoa Dough Doubles Down on Cookie Dough
    Member Press Releases December 29, 2025

    Whoa Dough Doubles Down on Cookie Dough

    A Major Step Toward Building the Leading Gluten Free Indulgence Platform Highland Heights, Ohio December 2025 Whoa Dough, the brand reinventing gluten free indulgence for modern snackers, is...
  • BASCO Highlights Full Selection of Orchard Packaging & Containers Designed for Harvest, Production, and Retail
    Member Press Releases December 29, 2025

    BASCO Highlights Full Selection of Orchard Packaging & Containers Designed for Harvest, Production, and Retail

    University Park, IL – December 17, 2025 – BASCO is proud to highlight its complete orchard packaging line, an end-to-end selection of containers, supplies, and accessories designed to support...
  • Fruition Logistics at the 2026 Fancy Food Winter Show
    Member Press Releases December 29, 2025

    Fruition Logistics at the 2026 Fancy Food Winter Show

    Your Temperature-Controlled Freight Partner — All the Way to California and Back Every January, the specialty food world packs its bags and heads west for the Fancy Food Winter Show—and this year,