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  • Melissa’s Brings the Full Hatch Experience to the 2026 Summer Fancy Food Show
    Member Press Releases June 27, 2026

    Melissa’s Brings the Full Hatch Experience to the 2026 Summer Fancy Food Show

    Visit Booth 5234, Level 1, June 28–30 at the Javits Center in New York City Los Angeles, CA (June 2026) — Melissa’s Produce will bring one of its most popular seasonal programs to the 2026...
  • Melissa’s Introduces Raisins on the Vine
    Member Press Releases June 27, 2026

    Melissa’s Introduces Raisins on the Vine

    A naturally vine-dried specialty from Chile, ideal for modern cheese boards and cross-merchandising Los Angeles, CA – April 2026 — Melissa’s is proud to introduce Raisins on the Vine, a rare...
  • Introducing a Better Chocolate Option for Produce
    Member Press Releases June 27, 2026

    Introducing a Better Chocolate Option for Produce

    Melissa’s launches Milk Chocolate Melting Wafers made with high-quality Belgian Chocolate, not compound chocolate. Los Angeles, CA – Feb 2026 – As retailers look to increase basket size and...
  • Melissa’s Introduces Retail-Ready Fresh Garbanzo Bean Clamshells
    Member Press Releases June 27, 2026

    Melissa’s Introduces Retail-Ready Fresh Garbanzo Bean Clamshells

    New branded packaging makes this specialty ingredient easier to merchandise, shop, and enjoy at retail. Los Angeles - May 2026: Melissa’s Produce is introducing new retail-ready clamshell packs...
  • Melissa's Waterloupe Delivers a New Experience in a Fast-Growing Melon Category
    Member Press Releases June 27, 2026

    Melissa's Waterloupe Delivers a New Experience in a Fast-Growing Melon Category

    Los Angeles - June 2026- With the outward appearance of cantaloupe and the texture of watermelon, Waterloupe® is a standout in Melissa's extensive lineup of high-quality, seasonal specialty...
  • Melissa's Introduces Avocado Toast Seasoning
    Member Press Releases June 27, 2026

    Melissa's Introduces Avocado Toast Seasoning

    Los Angeles - June 2026 — Melissa's Produce is taking avocado toast and more to the next level with a zippy, flavor-packed seasoning that looks as good as it tastes. This eye-catching blend...
  • Olio ROI Launches New Ligurian Basil Olive Oil Crafted with Ultrasound Extraction Technology
    Member Press Releases June 27, 2026

    Olio ROI Launches New Ligurian Basil Olive Oil Crafted with Ultrasound Extraction Technology

    A new specialty condiment that captures the fresh aroma of authentic Ligurian basil while preserving its natural character BADALUCCO, ITALY – June 2026 Olio ROI, the historic Ligurian olive oil...
  • Olio ROI Expands U.S. Presence with the Launch of ROI USA Inc.
    Member Press Releases June 27, 2026

    Olio ROI Expands U.S. Presence with the Launch of ROI USA Inc.

    Historic Italian olive oil producer strengthens its commitment to the American market ahead of Summer Fancy Food Show BADALUCCO, ITALY – June 2026 Olio ROI, one of Liguria’s most respected...
  • Olio Roi among the first Ligurian producers to bring PGI Taggiasca Olives to market
    Member Press Releases June 27, 2026

    Olio Roi among the first Ligurian producers to bring PGI Taggiasca Olives to market

    After more than twenty years of anticipation, discussion and collective effort, Oliva Taggiasca della Liguria PGI has finally become a reality. BADALUCCO, ITALY – February 2026 Among the first...
  • Beans Never Needed a Rebrand.
    Member Press Releases June 27, 2026

    Beans Never Needed a Rebrand.

    Bioitalia Brings Its Certified Organic Legumes to the US Market at the Summer Fancy Food Show. Two Ingredients. Thirty Years. The Fiber Story Nobody Is Telling. The communities with the highest...
  • Convenience Doesn't Have to Be a Compromise.
    Member Press Releases June 27, 2026

    Convenience Doesn't Have to Be a Compromise.

    Bioitalia Introduces Its Certified Organic Ready-to-Eat Mediterranean Meals to the US Market for the First Time at the Summer Fancy Food Show. Most people don't reach for a convenience meal...
  • Don't Take Our Word for It. Scan the Label.
    Member Press Releases June 27, 2026

    Don't Take Our Word for It. Scan the Label.

    As Consumer Trust in Food Declines, Bioitalia Gives Shoppers and Retailers Direct Access to the Data Behind Every Product, Every Batch, Every Time. Eighty-three percent of consumers check food...
  • Saucy AF Launches Clean, Oil-Free Sauces That Bring Real Flavor Back to Healthy Eating
    Member Press Releases June 27, 2026

    Saucy AF Launches Clean, Oil-Free Sauces That Bring Real Flavor Back to Healthy Eating

    San Diego, CA — June 2026 — The clean eating era is getting a flavor upgrade. Saucy AF, a woman-owned brand, officially launched on June 1 with a line of oil-free, plant-based sauces made from...
  • Saucy AF Debuts Oil-Free, Global Flavor Sauces Built for the Way People Actually Cook Today
    Member Press Releases June 27, 2026

    Saucy AF Debuts Oil-Free, Global Flavor Sauces Built for the Way People Actually Cook Today

    San Diego, CA — June 2026 — New woman-owned brand Saucy AF is challenging everything consumers expect from the sauce aisle with its official June 1 launch: a line of oil-free, low-fat,...
  • HOXY Introduces New Vegan & Gluten-Free Korean Ramen Line Expansion at the Summer Fancy Food Show
    Member Press Releases June 27, 2026

    HOXY Introduces New Vegan & Gluten-Free Korean Ramen Line Expansion at the Summer Fancy Food Show

    New Veggie Ramen Topping and Gluten-Free Ramen Noodles Complete the Ultimate Better-for-You Korean Ramen Experience NEW YORK, NY — [June 26, 2026] — HOXY, the world's first vegan and...