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  • An Organic Sonoma Producer Makes Its Fancy Faire Debut
    Member Press Releases January 09, 2026

    An Organic Sonoma Producer Makes Its Fancy Faire Debut

    MEET GOLD RIDGE ORGANIC FARMS: ESTATE OILS & ORCHARD APPLES Sunday at the Good Food Pavillion, Booth 5050 San Diego, CA – January 9, 2026—Gold Ridge Organic Farms, an award-winning organic...
  • COPPER MOON COFFEE EXHIBITING IN BOOTH #1432 AT THE 2025 WINTER FANCY FAIRE
    Member Press Releases January 09, 2026

    COPPER MOON COFFEE EXHIBITING IN BOOTH #1432 AT THE 2025 WINTER FANCY FAIRE

    Copper Moon's Cold Brew Pack, Copper Moon's Brew Over Ice Pods [LAFAYETTE, IN] January 9, 2026 - Copper Moon Coffee, a family-owned roastery known for its commitment to quality, sustainability,...
  • BelGioioso Cheese launches Hispanic Selection collection
    Member Press Releases January 09, 2026

    BelGioioso Cheese launches Hispanic Selection collection

    Cotija – Oaxaca – Quesadilla (Green Bay, Wis.) – BelGioioso Cheese, leader in the Specialty Cheese category, announces the launch of its new Hispanic Selection cheese collection, debuting at...
  • Natavo Avocado - The Non-Browning Avocado - Unveils Thinner Sushi Slices at Winter Fancy Faire 2026
    Member Press Releases January 09, 2026

    Natavo Avocado - The Non-Browning Avocado - Unveils Thinner Sushi Slices at Winter Fancy Faire 2026

    Booth #1216 | Winter Fancy Faire Show | Jan 2026 | San Diego, CA Natavo Avocado, the world’s first non-browning frozen avocado, will showcase an exciting product innovation at this year’s...
  • Alpenglow Cocktail Company Highlights Clean Label, Farm-to-Bottle Sourcing Through Diverse Pacific Northwest Partnerships
    Member Press Releases January 09, 2026

    Alpenglow Cocktail Company Highlights Clean Label, Farm-to-Bottle Sourcing Through Diverse Pacific Northwest Partnerships

    Female-Founded Brand Builds Community Through Local, Diverse Fruit Farm Partnerships Pacific Northwest — Alpenglow Cocktail Company, a female-founded premium cocktail brand founded in 2021, is...
  • JAMES NELSON JOINS KARMA SAUCE TO LEAD NATIONAL SALES EXPANSION
    Member Press Releases January 09, 2026

    JAMES NELSON JOINS KARMA SAUCE TO LEAD NATIONAL SALES EXPANSION

    ROCHESTER, NY – January 8, 2026 – Karma Sauce, the award-winning craft hot sauce manufacturer, has hired James Nelson as National Sales Leader. Nelson is a seasoned CPG entrepreneur, former...
  • TONNINO ELEVATES SHELF STABLE SEAFOOD WITH A GOURMET, FLAVOR FIRST APPROACH AT WINTER FANCY FAIRE 2026
    Member Press Releases January 08, 2026

    TONNINO ELEVATES SHELF STABLE SEAFOOD WITH A GOURMET, FLAVOR FIRST APPROACH AT WINTER FANCY FAIRE 2026

    Tonnino Turns Tuna and Salmon Into a Gourmet Protein for Everyday Cooking At Winter Fancy Faire, Tonnino will showcase how tuna has moved far beyond the sandwich and into the center of the plate....
  • Burlap & Barrel Exhibiting at 2026 Winter FancyFaire in Booth 1918
    Member Press Releases January 08, 2026

    Burlap & Barrel Exhibiting at 2026 Winter FancyFaire in Booth 1918

    Queens, NY (January 8, 2026) Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, is excited to announce that it will be...
  • Haus of Sauce Debuts at the Winter FancyFaire by the Specialty Food Association.
    Member Press Releases January 08, 2026

    Haus of Sauce Debuts at the Winter FancyFaire by the Specialty Food Association.

    Rockville, Maryland - (January 2, 2026) - Haus of Sauce, the premium sauce company created by a 3x Culinary Institute of America alum, is proud to announce its first appearance at the Winter...
  • BREAKING NEWS: This Salsa Macha Is Still Made by Humans All MAMAS. No AI, No algorithms.
    Member Press Releases January 08, 2026

    BREAKING NEWS: This Salsa Macha Is Still Made by Humans All MAMAS. No AI, No algorithms.

    In a world racing toward AI, Cuatro Mamas stays analog—for now. Real people. Real hands. Real ingredients. Their Salsa Macha isn’t made by machines—it’s made with real chiles, real crunch,...
  • Aji Pepper Sauce Brings Authentic Peruvian Flavor to Winter Fancy Food Show 2026
    Member Press Releases January 08, 2026

    Aji Pepper Sauce Brings Authentic Peruvian Flavor to Winter Fancy Food Show 2026

    Showcasing Three Peruvian Pepper Sauces and Celebrating Upcoming H-E-B Launch Spring, TX - January 2026 - Aji Pepper Sauce, an emerging CPG brand rooted in authentic Peruvian cuisine, will exhibit...
  • Introducing Buji Brown Butter
    Member Press Releases January 08, 2026

    Introducing Buji Brown Butter

    "Buji Brown Butter: The Humble Secret to Luxurious Flavor." Experience the taste at Booth 936B PORTLAND, ORE. – January 2, 2026 – Buji Brown Butter, a line of super-premium brown butter...
  • Biosota unveils its premium high-MGO Manuka honey collection for 2026 Winter FancyFaire
    Member Press Releases January 08, 2026

    Biosota unveils its premium high-MGO Manuka honey collection for 2026 Winter FancyFaire

    Gold Coast, Australia - January 6, 2026 - Biosota, an Australian family-owned producer of premium high-MGO Manuka honey, today announces its product showcase for the 2026 Winter FancyFaire,...
  • The Perfect Purée of Napa Valley Debuts NEW Fruit Foam™ and Plum Gochu Syrup at the Winter FancyFaire*
    Member Press Releases January 08, 2026

    The Perfect Purée of Napa Valley Debuts NEW Fruit Foam™ and Plum Gochu Syrup at the Winter FancyFaire*

    Visit Booth #2118 for Fruit Foam™ cupcakes, Coconut Fruit Foam™ cold brew, and an exclusive tasting of Plum Gochu Syrup to preview a new line of craft syrups Napa, California (Jan. 6, 2026)...
  • LENTIL TELEPATHY® Debuts Protein- and Fiber-Forward Crunchy Toasted Lentil Innovations at 2026 Winter Fancy Faire
    Member Press Releases January 08, 2026

    LENTIL TELEPATHY® Debuts Protein- and Fiber-Forward Crunchy Toasted Lentil Innovations at 2026 Winter Fancy Faire

    Oceanside, CA — January 2026 — Lentil Telepathy, a purpose-driven brand, transforms the humble legume into craveable snacks, toppers, and innovative breakfasts, all made from whole, wholesome...