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Member Press Releases May 08, 2026Fortune Favors Completes Investment Round, Welcomes Gordon River Partners to Accelerate National Growth
Premium candied pecan brand secures strategic capital to fuel retail expansion, innovative demo programming, and production automation MADISON, WIS. — Fortune Favors, maker of “Nuts,... -
Member Press Releases May 08, 2026Fischer & Wieser Relaunches Mom’s Pasta Sauce Line with Bold New Recipes and Packaging
Award-winning brand returns with Italian roots and Texas Hill Country soul FREDERICKSBURG, Texas (May 7, 2026) — Fischer & Wieser Specialty Foods announces the relaunch of Mom’s Pasta Sauce,... -
Member Press Releases May 08, 2026Sadaf Foods Introduces Halva Cake: A Ready-to-Serve, Heritage-Inspired Dessert Available in Three Indulgent Flavors for Retail & Foodservice
The effortless flip-and-enjoy dessert combines premium sesame paste, sweet swirls, and layered texture in Caramel & Hazelnut, Pistachio & Chocolate, and Cinnamon & Almond Cookie — bringing an... -
Member Press Releases May 08, 2026Export IL Brings "No-Compromise" Gluten-Free Innovation to New York
Tel Aviv, Israel – Gluten-Free has evolved from a dietary restriction into a high-growth, expectation-driven category. Today’s consumers and buyers are no longer satisfied with “free-from”... -
Member Press Releases May 06, 2026New Rushtown Cage Free Eggs are primed to steal market share from free range and pasture raised brands while cracking the inflation code for consumer grocery budgets
Family farm operation dedicated to providing the most humane cage free production standards that meet consumer demand with a low cost option - still delivering on quality nutrition and bridging... -
Member Press Releases May 06, 2026Six Artisan Producers from Occitanie Unite at the Summer Fancy Food Show 2026
Sud de France brings an unprecedented diversity of retail and food service innovations from southern France to New York City Sud de France, the collective brand championing food and beverage... -
Member Press Releases May 06, 2026BLAZE PIZZA INTRODUCES “ITALIAN ESCAPE” MENU WITH VOLPI FOODS, DELIVERING A $25 PIZZA EXPERIENCE FOR HALF THE PRICE OR LESS
Limited-Time Collaboration Brings Premium Prosciutto and Charcuterie-Quality Ingredients to Fast-Casual at an Unexpected Price Point ATLANTA, GA – May 6, 2026 – Blaze Pizza is bringing premium... -
Member Press Releases May 05, 2026
OLIVE OIL LOVERS EXPANDS ENTÈLIA LINE WITH NEW REGIONAL GREEK PANTRY PRODUCTS
Premium Greek Honey, Sea Salt, Table Olives, and Oregano Now Available Through the Leading Artisan Olive Oil Retailer New York, May 2026 - Olive Oil Lovers, a leading curator and retailer of the... -
Member Press Releases May 01, 2026
There Is No Average Food & Beverage Shopper. New Research Explains Why That's Costing Brands.
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Member Press Releases May 01, 2026Chicago Importing Company® Introduces Nordic Sweets® Sweet Marshmallow Santas for Holiday 2026
CHICAGO, IL, May 1, 2026 — Chicago Importing Company® will debut Nordic Sweets® Sweet Marshmallow Santas at the 2026 Summer Fancy Food Show in New York City. The launch brings the momentum of... -
Member Press Releases April 30, 2026ZZAI Launches West African Sparkling Beverage Line with Live Kickstarter Campaign Ahead of Summer Fancy Food Show Debut
Passaic, NJ (April 2026) — ZZAI, a West African sparkling beverage brand founded by Zainob Fashola of Faaji LLC, today announced the launch of its debut product line alongside a live Kickstarter... -
Member Press Releases April 30, 2026
Café Grumpy Partners with Oishii on Limited-Edition Strawberry Beverage Menu Featuring Koyo Berry
Three seasonal drinks featuring Oishii’s prized Koyo Berry, available this May at Café Grumpy’s Grand Central Terminal and Weehawken locations. NEW YORK, NY Café Grumpy, the woman-owned... -
Member Press Releases April 27, 2026Milan Truffle Launches Summer Black Truffle Extra Virgin Olive Oil, Produced and Bottled in Italy
Certified Vegan finishing oil carrying the aroma of Tuber aestivum, Italy’s classic summer black truffle. MIAMI, FL — April 26, 2026 — Milan Truffle, a U.S.-based importer of Italian... -
Member Press Releases April 27, 2026New Leadership Ignites Next Growth Phase for 2 Sisters’ Salsa
After 10 years of steady expansion and growing national awareness, Louisiana’s largest salsa producer is scaling production and targeting 1 million jars annually. AVOYELLES PARISH, LOUISIANA –... -
Member Press Releases April 24, 2026Milkio Foods Marks Decade of Excellence with Strategic Expansion into Premium Butter
HAMILTON, NEW ZEALAND – Celebrating ten years of dairy innovation, Milkio Foods is marking its 10th anniversary by expanding its portfolio to include a premium range of butter. This milestone...
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