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Member Press Releases January 08, 2026TONNINO ELEVATES SHELF STABLE SEAFOOD WITH A GOURMET, FLAVOR FIRST APPROACH AT WINTER FANCY FAIRE 2026
Tonnino Turns Tuna and Salmon Into a Gourmet Protein for Everyday Cooking At Winter Fancy Faire, Tonnino will showcase how tuna has moved far beyond the sandwich and into the center of the plate.... -
Member Press Releases January 08, 2026Burlap & Barrel Exhibiting at 2026 Winter FancyFaire in Booth 1918
Queens, NY (January 8, 2026) Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, is excited to announce that it will be... -
Member Press Releases January 08, 2026Haus of Sauce Debuts at the Winter FancyFaire by the Specialty Food Association.
Rockville, Maryland - (January 2, 2026) - Haus of Sauce, the premium sauce company created by a 3x Culinary Institute of America alum, is proud to announce its first appearance at the Winter... -
Member Press Releases January 08, 2026BREAKING NEWS: This Salsa Macha Is Still Made by Humans All MAMAS. No AI, No algorithms.
In a world racing toward AI, Cuatro Mamas stays analog—for now. Real people. Real hands. Real ingredients. Their Salsa Macha isn’t made by machines—it’s made with real chiles, real crunch,... -
Member Press Releases January 08, 2026Aji Pepper Sauce Brings Authentic Peruvian Flavor to Winter Fancy Food Show 2026
Showcasing Three Peruvian Pepper Sauces and Celebrating Upcoming H-E-B Launch Spring, TX - January 2026 - Aji Pepper Sauce, an emerging CPG brand rooted in authentic Peruvian cuisine, will exhibit... -
Member Press Releases January 08, 2026Introducing Buji Brown Butter
"Buji Brown Butter: The Humble Secret to Luxurious Flavor." Experience the taste at Booth 936B PORTLAND, ORE. – January 2, 2026 – Buji Brown Butter, a line of super-premium brown butter... -
Member Press Releases January 08, 2026Biosota unveils its premium high-MGO Manuka honey collection for 2026 Winter FancyFaire
Gold Coast, Australia - January 6, 2026 - Biosota, an Australian family-owned producer of premium high-MGO Manuka honey, today announces its product showcase for the 2026 Winter FancyFaire,... -
Member Press Releases January 08, 2026The Perfect Purée of Napa Valley Debuts NEW Fruit Foam™ and Plum Gochu Syrup at the Winter FancyFaire*
Visit Booth #2118 for Fruit Foam™ cupcakes, Coconut Fruit Foam™ cold brew, and an exclusive tasting of Plum Gochu Syrup to preview a new line of craft syrups Napa, California (Jan. 6, 2026)... -
Member Press Releases January 08, 2026LENTIL TELEPATHY® Debuts Protein- and Fiber-Forward Crunchy Toasted Lentil Innovations at 2026 Winter Fancy Faire
Oceanside, CA — January 2026 — Lentil Telepathy, a purpose-driven brand, transforms the humble legume into craveable snacks, toppers, and innovative breakfasts, all made from whole, wholesome... -
Member Press Releases January 08, 2026
WHAT’S HOT AT WINTER FANCYFAIRE 2026: KANZEN MEAL®’S NUTRIENT DENSE FROZEN MEALS
Ahead of One of the Major Events for Specialty Foods, KANZEN MEAL Secures National Distribution with Retail Giant Albertson’s, Expands Portfolio and Identified as Top GLP-1-Friendly Brand LOS... -
Member Press Releases January 08, 2026BEEST is redefining real-food snacking with Crunchy Jerky Chips and Crunchy Charcuterie Trail Mix
Austin-based BEEST Snacks debuts two zero-sugar, ultra-high-protein products at Winter FancyFaire, including a “Charcuterie Board in a Bag” trail mix and truly crunchy jerky chips. AUSTIN, TX... -
Member Press Releases January 08, 2026Ocemiam to Exhibit at the Winter Fancy Food Show in San Diego
San Diego, CA — Ocemiam, the Oregon-based maker of premium French Baby Cakes and Banana Bread, is pleased to announce its participation as an exhibitor at the Winter Fancy Food Show, taking... -
Member Press Releases January 07, 2026
Alpenglow Cocktail Company to Make Debut at Winter Fancy Food Show Following Milestone $1 Million Year
Female-Founded Brand Celebrates Organic Growth in Just Its Third Year San Diego, CA — Alpenglow Cocktail Company, a female-founded premium cocktail brand, will make its official debut at the... -
Member Press Releases January 07, 2026
North American Olive Oil Association to Highlight Quality, Certification, and Industry Education with “Ask the Expert” Sessions at Winter FancyFaire
San Diego, CA — January 2026 — The North American Olive Oil Association (NAOOA) will attend the Specialty Food Association’s Winter FancyFaire, January 11–13 in San Diego to showcase its... -
Member Press Releases January 07, 2026Sababa Foods Launches 24oz Jars of Mild and Slightly Spicy Saturday Sauce
Now Kosher and Non-GMO Project Certified January, 2026 (New York, NY) Saturday Sauce, a Middle Eastern take on the classic Italian Sunday Sauce, from Sababa Foods, today announces the launch of...
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