Specialty Food News
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2024 Lifetime Achievement Award Winner: George Gellert, Atalanta Corporation
George Gellert has spent nearly six decades working in specialty foods, building one of the largest, most diverse companies in the industry. -
2024 Lifetime Achievement Award Winners: Allison Hooper and Bob Reese Vermont Creamery
When Allison Hooper and Bob Reese began working together in 1984, there were only a handful of goat cheese producers in the entire country. -
2024 Lifetime Achievement Award Winner: Paula Lambert, Mozzarella Company
Even as a young person, industry veteran Paula Lambert was interested in cheese. -
2024 Lifetime Achievement Award Winner: Dennis Deschaine, Al Dente Pasta Company
Dennis Deschaine and his wife Monique sold their first bag of Al Dente Pasta at the Ann Arbor Art Fair in Michigan in 1981. -
2024 Hall of Fame Inductee: Jack Acree, Saffron Road Foods
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2024 Hall of Fame Inductee: Bob Bruno, RJ Bruno International
Many of the Italian specialty foods that are ubiquitous in the U.S. today owe their success at least in part to Bob Bruno. -
2024 Hall of Fame Inductee: Gary Chandler, Chandler Food Sales
For Gary Chandler, the specialty food industry has always been very much a family business. -
2024 Hall of Fame Inductee: Cristiano Creminelli, Creminelli Fine Meats/Charcuterie Artisans
Cristiano Creminelli’s family has been creating artisanal meats and cheeses for generations in Italy. -
2024 Hall of Fame Inductee: Phil Gatto, True Story Foods
Phil Gatto has made a career out of doing what he loves. -
2024 Hall of Fame Inductee: Ron Tanner, Tanner Food Group
Ron Tanner has long been one of the guiding forces of the SFA, and his influence is evident throughout the association’s operations. -
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Industry Operations April 26, 2024
20 Percent of Milk Samples Contain Traces of Bird Flu
About one in five retail samples of milk tested by the FDA contain bird flu virus fragments, it reported Thursday, with a greater proportion coming from milk in areas with infected dairy cow herds. -
Consumers Balance Nutrition, Indulgence in Snack Behaviors: Report
Opportunities for innovation in the snacking category remain wide open as consumers continue to nosh throughout the day. -
Foodservice, Suppliers, Retailers April 26, 2024
Vegan Fast Food on the Rise
The vegan fast food market is expected to be valued at $18.9 billion in 2024 and grow to $28.2 billion by 2034, according to Future Market Insights. -
Industry Operations April 26, 2024
French Broad Chocolate Flavors Inspired By Local ‘Mompreneurs’
French Broad Chocolate is offering a new collection of bonbons celebrating mom-founded businesses.
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