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  • BIORINA Brings a New Twist to Gluten-Free Pasta
    Member Press Releases June 04, 2026

    BIORINA Brings a New Twist to Gluten-Free Pasta

    What if gluten-free pasta actually tasted great? BIORINA's new 100% Buckwheat Fusilli is proving that healthy choices don't have to compromise on flavor. Made with just two simple...
  • Etelka Brings “Cottage Cream” to the Summer Fancy Food Show — Where the Idea Was Born
    Member Press Releases June 04, 2026

    Etelka Brings “Cottage Cream” to the Summer Fancy Food Show — Where the Idea Was Born

    The woman-owned NYC brand reintroducing Europe’s smooth, velvety style of cottage cheese will exhibit with Startup CPG at the show that first inspired its founder NEW YORK, NY — [June 4, 2026] —
  • Burlap & Barrel Launches Everything Bagel Crunch, Newest Addition to Classics Reinvented Blend Lineup
    Member Press Releases June 03, 2026

    Burlap & Barrel Launches Everything Bagel Crunch, Newest Addition to Classics Reinvented Blend Lineup

    Queens, NY (June 2, 2026) Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, has launched Everything Bagel Crunch, a global...
  • Hudson Kitchen Founder Djenaba Johnson- Jones to Receive 2026 Specialty Food Association Leadership Award for Equity & Opportunity
    Member Press Releases June 03, 2026

    Hudson Kitchen Founder Djenaba Johnson- Jones to Receive 2026 Specialty Food Association Leadership Award for Equity & Opportunity

    As Hudson Kitchen returns to Incubator Village for a fourth straight year, bringing 11 founder-led brands to the Summer Fancy Food Show KEARNY, N.J. (MAY 26, 2026) — The Specialty Food...
  • NouBon: Bringing Bold, Small-Batch Caribbean Flavors to Specialty Food
    Member Press Releases June 03, 2026

    NouBon: Bringing Bold, Small-Batch Caribbean Flavors to Specialty Food

    NouBon is a new artisanal Caribbean-inspired snack brand that launched June 3rd, 2026. Founded by Haitian American sisters Pierrelande and Marie Saint Cyr, the brand brings a product line rooted...
  • Moromi Wins Prestigious 2026 Good Food Award for its original, handcrafted soy sauce.
    Member Press Releases June 02, 2026

    Moromi Wins Prestigious 2026 Good Food Award for its original, handcrafted soy sauce.

    The winning condiment will be featured for buyers at the Good Food Mercantile at the Javits Center on June 28. North Stonington, CT – June 2, 2026 – Moromi, an independent brewer of...
  • After Hand-Making 96 Deviled Eggs for a Single Party, a Florida Founder Invented the World's First Half-Egg Baking Pan
    Member Press Releases June 02, 2026

    After Hand-Making 96 Deviled Eggs for a Single Party, a Florida Founder Invented the World's First Half-Egg Baking Pan

    Oeufware's patent-pending silicone pan eliminates the boiling, peeling, and halving that have defined deviled egg preparation for a century — and produces twelve identical halves in a single...
  • Tea Drops Launches Ube Berries: The Vibrant, Antioxidant-Rich Tea Set to Become the Drink of Summer 2026
    Member Press Releases June 02, 2026

    Tea Drops Launches Ube Berries: The Vibrant, Antioxidant-Rich Tea Set to Become the Drink of Summer 2026

    The viral purple superfood meets wild berries in a bagless, dissolvable tea blend now available exclusively at TeaDrops.com Encinitas, CA — May 27, 2026 — Tea Drops, the Oprah-favorite, USDA...
  • Gelatys Opens New $8 Million Production Facility, Expanding U.S. Manufacturing Capacity and Fueling National Grocery Growth
    Member Press Releases June 02, 2026

    Gelatys Opens New $8 Million Production Facility, Expanding U.S. Manufacturing Capacity and Fueling National Grocery Growth

    The #1 Gelato Frozen Novelties Brand in the U.S. Scales Production to Accelerate National Expansion MIAMI, FL., May 27, 2026 — Gelatys, the #1 gelato frozen novelties brand in the United States...
  • Boostcous Surpasses 50,000 Boxes Sold, Bringing the World’s First “Healthy Couscous” to Summer Fancy Food Show 2026
    Member Press Releases June 02, 2026

    Boostcous Surpasses 50,000 Boxes Sold, Bringing the World’s First “Healthy Couscous” to Summer Fancy Food Show 2026

    The brand reinventing a stale category celebrates a major sales milestone and newly earned GFCO certification as it heads to the Javits Center for buyers. NEW YORK, NY — May 28, 2026 —...
  • Varah Gourmet Launches Premium Globally Inspired Snack Collection for Specialty Retail
    Member Press Releases June 02, 2026

    Varah Gourmet Launches Premium Globally Inspired Snack Collection for Specialty Retail

    SAN FRANCISCO, Calif. - Varah Gourmet, a new premium snack brand from the team behind Varah Gourmet Luxuries, today announced the launch of its retail collection, making its products available to...
  • JÖEY Nordic Seed Crisps Exhibits New Flavours at Summer Fancy Food Show
    Member Press Releases June 02, 2026

    JÖEY Nordic Seed Crisps Exhibits New Flavours at Summer Fancy Food Show

    The Canadian snack brand launches its New Gastronomy collection Nori & Tamari, Peri Peri, and Sumac & Blue Salt New York, June 2026: JÖEY Nordic Seed...
  • PRiMO Expands Product Portfolio, Again.
    Member Press Releases June 02, 2026

    PRiMO Expands Product Portfolio, Again.

    New Blueberry + Fresno Fruit Spread Debuts Ahead of the Summer Fancy Food Show Denver, CO - PRiMO Specialty Foods continues to push the boundaries of flavor and pairing. The Colorado-based maker...
  • Piko Provisions Launches Banana Bites: A Snack Rooted in Hawaiʻi's Foodways
    Member Press Releases June 02, 2026

    Piko Provisions Launches Banana Bites: A Snack Rooted in Hawaiʻi's Foodways

    HONOLULU, HI — June 1, 2026 — Piko Provisions, a Hawaiʻi-based food enterprise nourishing the next generation through locally-grown ingredients, today announced the launch of Banana Bites —...
  • Volpi Foods Expands Foodservice Footprint with Blaze Pizza, Debuting Charcuterie-Forward "Italian Escape" Menu Nationwide
    Member Press Releases June 02, 2026

    Volpi Foods Expands Foodservice Footprint with Blaze Pizza, Debuting Charcuterie-Forward "Italian Escape" Menu Nationwide

    The limited-time menu offering brings Volpi Foods’ artisanal, Raised Responsibly™ prosciutto to all Blaze Pizza locations through June 23 ST. LOUIS, MO – June 2, 2026 – Volpi Foods, a...