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Member Press Releases January 09, 2026Cypress Grove® Introduces a New Wave of Product Updates Designed to Enhance the Shopper Experience.
New formats, refreshed packaging, and foodservice innovations debut at Winter FancyFaire* 2026. Arcata, CA (January 2026) — Cypress Grove®, a pioneer and leader in American goat cheese since... -
Member Press Releases January 09, 2026Watcharee’s Expands Line of Premium Noodle Meal Kits at 2026 Winter Fancy Faire Show
Yarmouth, ME (January 8, 2026) – WATCHAREE’S, a premium Thai ready-to-eat brand, will debut two classic gluten-free Thai noodle meal kits—Pad Thai and Drunken Noodles—at the 2026 Winter... -
Member Press Releases January 09, 2026Honest Bowl Launches Asian-Inspired Fairtrade Condiments at 2026 Winter Fancy Faire
Yarmouth, ME (January 8, 2026) — Honest Bowl will debut the first Fairtrade Asian-inspired condiments at the 2026 Winter Fancy Faire, January 11–13 in San Diego (booth #2138). Honest Bowl is a... -
Member Press Releases January 09, 2026Woodridge Snacks To Introduce Japanese Yuzu Zest Tempura Veggie Mix & Mango Fruit Rolls During Fancy Faire Show & Showcase Complete Line Of Globally-Inspired Products Featuring Real Veggies & Wholesome Goodness
Recently-Relaunched Brand Also Announcing February Distribution To 300 INFRA Stores & New 24-Count Display Boxes SAN FRANCISCO, CA – JANUARY 8, 2026 – SPI West Port, the creators of ALO... -
Member Press Releases January 09, 2026Michel de France Launches First Line of Ready-to-Eat Healthy Filled Crêpes
Pioneering French crêpes bakery expands its portfolio with grab-and-go snack innovation Ontario, California – 1/8/2026 Michel de France, the first large-scale crêpes bakery to establish... -
Member Press Releases January 09, 2026An Organic Sonoma Producer Makes Its Fancy Faire Debut
MEET GOLD RIDGE ORGANIC FARMS: ESTATE OILS & ORCHARD APPLES Sunday at the Good Food Pavillion, Booth 5050 San Diego, CA – January 9, 2026—Gold Ridge Organic Farms, an award-winning organic... -
Member Press Releases January 09, 2026COPPER MOON COFFEE EXHIBITING IN BOOTH #1432 AT THE 2025 WINTER FANCY FAIRE
Copper Moon's Cold Brew Pack, Copper Moon's Brew Over Ice Pods [LAFAYETTE, IN] January 9, 2026 - Copper Moon Coffee, a family-owned roastery known for its commitment to quality, sustainability,... -
Member Press Releases January 09, 2026BelGioioso Cheese launches Hispanic Selection collection
Cotija – Oaxaca – Quesadilla (Green Bay, Wis.) – BelGioioso Cheese, leader in the Specialty Cheese category, announces the launch of its new Hispanic Selection cheese collection, debuting at... -
Member Press Releases January 09, 2026Natavo Avocado - The Non-Browning Avocado - Unveils Thinner Sushi Slices at Winter Fancy Faire 2026
Booth #1216 | Winter Fancy Faire Show | Jan 2026 | San Diego, CA Natavo Avocado, the world’s first non-browning frozen avocado, will showcase an exciting product innovation at this year’s... -
Member Press Releases January 09, 2026
Alpenglow Cocktail Company Highlights Clean Label, Farm-to-Bottle Sourcing Through Diverse Pacific Northwest Partnerships
Female-Founded Brand Builds Community Through Local, Diverse Fruit Farm Partnerships Pacific Northwest — Alpenglow Cocktail Company, a female-founded premium cocktail brand founded in 2021, is... -
Member Press Releases January 09, 2026JAMES NELSON JOINS KARMA SAUCE TO LEAD NATIONAL SALES EXPANSION
ROCHESTER, NY – January 8, 2026 – Karma Sauce, the award-winning craft hot sauce manufacturer, has hired James Nelson as National Sales Leader. Nelson is a seasoned CPG entrepreneur, former... -
Member Press Releases January 08, 2026
TONNINO ELEVATES SHELF STABLE SEAFOOD WITH A GOURMET, FLAVOR FIRST APPROACH AT WINTER FANCY FAIRE 2026
Tonnino Turns Tuna and Salmon Into a Gourmet Protein for Everyday Cooking At Winter Fancy Faire, Tonnino will showcase how tuna has moved far beyond the sandwich and into the center of the plate.... -
Member Press Releases January 08, 2026Burlap & Barrel Exhibiting at 2026 Winter FancyFaire in Booth 1918
Queens, NY (January 8, 2026) Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, is excited to announce that it will be... -
Member Press Releases January 08, 2026Haus of Sauce Debuts at the Winter FancyFaire by the Specialty Food Association.
Rockville, Maryland - (January 2, 2026) - Haus of Sauce, the premium sauce company created by a 3x Culinary Institute of America alum, is proud to announce its first appearance at the Winter... -
Member Press Releases January 08, 2026BREAKING NEWS: This Salsa Macha Is Still Made by Humans All MAMAS. No AI, No algorithms.
In a world racing toward AI, Cuatro Mamas stays analog—for now. Real people. Real hands. Real ingredients. Their Salsa Macha isn’t made by machines—it’s made with real chiles, real crunch,...
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